- Litamati - 2 likarolo
- Peking hop - 100 Grams
- Oiee ea salate - 0.5 likarolo
- Sebulgaria pepere - 0.5 likotoana
- Chanterelles, li-mushroom - - Ho latsoa
- Tranelate e monate - lintho tse 2. likhaba
- Salad ea leqhoa - - Ho latsoa
- Litholoana tsa tamati - li-teaspoon tse 1-1.5
A re nke li-mushroom. Bakeng sa salate e joalo ho molemo ho khetha li-mushroom tse nyane. Li shebahala eka lia ipiletsa haholo. Hlatsoa ka botlalo. Haeba li-mushroom tse kholo, li li khaole. Ka skillet, tšela oli ea mohloaare le ea pele ho romela monyolo molomong oa mollo oa mollo. Kamora ho 1-2 eketsa li-mushroom ho bona. Khaola k'habeche ea Chaena ka hohle kamoo ho ka khonehang. Salate e etselitsoe li-servings tse 2, kahoo hang-hang ke beha lipoleiti. Ho feta moo ke khaola tamati (e lekaneng) ke eketsa li-mushroom, ke khaola lieiee ea salate, pepere ea Bulgaria. 'Me qetellong ke eketsa e bohale bo bofubelu (langa le le lej) ho pata. Haeba u se na pope e joalo, joale eketsa lenane le tloaelehileng la langa le le lej, empa pepere hantle 'me u fafatse hanyenyane ebe o eketsa khaba ea tranelate e bolila.
Litšebeletso: 2