- K'haboe ea Peking - 150 Grams
- Sosese "Ngaka" - 200 Grams
- Litamati - 1 Sekhahla
- Fresh likomkomere - 1 sengoathoana
- Anyezi - 1 Sekhahla
- Cheese e thata - 25 Grams
- Moea oa Soy - Ho latsoa
- Green - Ho latsoa
- Oli ea meroho - Ho latsoa
- Meonnaise - Ho latsoa
- Letsoai, pepere - Ho latsoa
1. Etsa eiee le khase ea khase. Ka pan, ho futhumatsa oli ea meroho le monate oa onion ho fihlela khauta. Mosose a khaola ka makhetlo a tšesaane 'me a monate ka hanyane le eiee. 2. Peela k'habeche ea Sechaena 'me ue khaole. Lokisetsa lijo bakeng sa salate 'me u behe sebaka sa pele sa k'habeche. E chesang ka moriana oa soy. 3. Hlatsoa litamati mme u khaole likarolo tse nyenyane. Apara k'habeche ka sebōpeho sa selikalikoe. 4. Hlatsoa likomkomere 'me u khaole lihlopha. 5. Etsa litokisetso tsa likomkomere tse nang le likotoana tse nang le lera le lekanang holim'a tamati. 6. Beha sokisi e omisitsoeng ka eiee 'me u kenye likomkomere. 7. Finyetsa mayonnaise ka salate ka mokhoa oa ho phalla. 8. Grate ea cheese ka grater e ntle le fafatsa salate eohle. Khabisa le makala a greenery. Salase e ntle ea Peking hop le li-additives e loketse. Bon takatso.
Litšebeletso: 6-7