Li-eggplant tse nang le garlic stuffing
Lisebelisoa tsa ligrama tse 200 tsa li-aubergine: 5 dikgerama tsa konofolo, 50 dikgerama tsa tamati, 5 dikgerama tsa leloala le li-cilantro, 50 dikgerama tsa methapo ea parsley le celery, pepere, letsoai ho latsoa.
Litokisetso. Li-eggplant re tla li tlosa ho li-pedicels, re tla tlosa li-cuticle, ebe ka lehlakoreng le le leng re tla etsa sekontiri sa longitudinal mme re tla tlosa pulp ka khaba. Li-eggplant tse kenngoa metsing a letsoai metsotso e 10 kapa e 15, li ntše ka ntle ebe li penya.
A re khaola eggplant makhasi ao, eketsa chopped konofolo, hantle a hlatsuoa le khabeloa chopped dill mane, coriander, parsley motso le celery. Fafatsa le pepere, letsoai, kopanya le ho fola ka oli ea meroho. Li-aubergine tse lokisitsoeng li tlatsa tlatso ena ebe e kenngoa ka lero le nang le mahlakore a mangata, le oli e seng e halefile ea limela. Kenya tomate e pholiloeng le e nang le lintšitsoeng, letsoai, tšela metsi ka tšepe - ligrama tse 20, fafatsa dill, coriander, koahele ka sekwahelo le phofu metsotso e 5. Sebeletsa li-eggplant ka mokhoa o chesang, u tšollele moriana, o ileng oa thehoa nakong ea mollo.
Pea nutlets
Lijo: ligrama tse 80 tsa lierekisi, ligrama tse 30 tsa linate tsa walnut, safrone, 1/5 cardamom, ligrama tse 30 tsa kishmishe, ¼ teaspoon fatamente cardamom, infusion ea safrone 2 kapa marotholi a mararo.
Litokisetso. Lierekisi li tla kenngoa metsing a batang ka lihora tse 4 kapa tse 5, ebe metsing ana re tla pheha, re tla ba metsi a letsoai. Lierekisi a re ke re feta ka grinder nama, eketsa chopped walnuts. A re keng ra kenya infusion ea sarrone, cardamom, sultana, kopanya ho boima bo tloaelehileng le ho etsa libolo tsa li-walnuts. Re sebeletsa makhasi a parsley.
"Salad" ea Armenia
Lisebelisoa: likomkomere tse 4, tamati, sehlopha sa limela tsa parsley le meroho basil, pepere e ntseng e le lerootho, letsoai ho latsoa.
Litokisetso. Hlatsoa li-tomate le likomkomere hore u be likhae tse tšesaane 'me u li behe holim'a poleiti ka tsela e fapaneng. Re khaola likomkomere tse ling ka likarolo tse 4 ebe re li beha bohareng ba salate. Karolong e ka hodimo ea likarolo tsa likomkomere re tla beha holim'a litloloko, tseo re tla retelehela ho tsona ho tloha ho tse tšesaane tsa likhukoma. A re ke re salate salate, tšela pepere e nyenyane ka har'a litloloko. Re tla khabisa ka basil le meroho ea parsley, re fa litloloko litšepe tse bōpehileng.
Moea oa Armenia
Lijo: litapole, nama, eiee, oli ea limela, lihoete, motsoako oa linoko tsa mahaeng.
Litokisetso. Khaola nama ka likotoana tse nyane ebe o tšela ka har'a saucepan, moo ntho e 'ngoe le e' ngoe e tla pheha oli ea meroho. Kenya onion, e thispone ea metsi a belang le ho omisa mollong o moholo ho fihlela o le putsoa ka khauta, metsotso e meraro. Eketsa lihoete, khaola likotoana, le mohope metsotso e meng e 3.
Re khaola litapole ka li-cubes, ebe o li kenya ka saupe, pepere, letsoai, tšela metsi a phehile, e le hore metsi a koahele lijo ka menoana e mabeli, a e tlise ho e pheha ebe o e beha mollong o monyenyane. Pheha ho fihlela litapole li se li loketse, le metsotso e 5 pele lijo li nkoa ka linoko. Li ka rekoa 'marakeng, moo li rekisetsang lijo tsa pilaf, bakeng sa shurpa, bakeng sa sopho, li tla tšoana kaofela.
Salad "Petrovich"
Lisebelisoa: likokoana-hloko tsa liphio litamati, 1 lihlopha tsa cilantro, parsley, dill, salted suluguni cheese ho latsoa.
Litokisetso. Mohloa o motle o khaotsoe. Grated ea lijo ka grater. Khaba nama e khabeloa. Li-egg vzobem le mahe a halikiloeng, joale mahe a halikiloeng likarolong tse 4 'me a khaole maqeba. Tsohle motsoako.
Salade ea "Yerevan"
Lijo tse ling: tamati e 4, pelepele tse peli tse monate, 2 eiee, teaspoon e le 3% asene, sehlopha se le seng sa parsley, basil, coriander, pepere e mongobo, letsoai ho latsoa.
Litokisetso. Pepele e monate, likomkomere, tamati re tla hlatsoa. Likomkomere li hloekisa letlalong, pepere e khaola bakoang 'me e tlosa motheo, hloekisa eiee. Meroho e lokiselitsoeng, khaola li-circles, meroho e hlatsuoa le e khaohileng ka khase. Ka sekotlolo sa salate re tla beha litamati ka likarolo, pepere e monate, likomkomere, fafatsa le sepate sa lefatse, letsoai, beha eiee ka holimo. Tšela salate ka asene 'me u fafatse ka litlama.
Lipilisi tsa nama ea kana
Lisebelisoa: leek, basil, dill, parsley, pepere e monate, li-prune, li-adyghe.
Litokisetso. Letlalo la khoho lehlakoreng le lenyenyane, eketsa meroho, pepere e khaole ka holimo, palesa, li-jai tsa Adyghe le kopanya ntho e 'ngoe le e' ngoe. Lihlahisoa tse lokiselitsoeng li kenyelletsa lifuba, li li fetise ka li-rolls tse nyenyane, li tlama ka li-leek le fry ka pane ho fihlela u itokisitse ka ho feletseng.
Pilaf "Ararat"
Lijo: 800 dikgerama tsa diapole, 900 dikgerama tsa quince, 300 dikgerama tsa botoro, 200 dikgerama tsa morara o omisitsoeng, 100 dikgerama tsa lialmonde, 100 dikgerama tsa omisitsoeng apricots, 50 kapa 100 dikgerama tsa joala.
Litokisetso. Lokisetsa raese e tsoang raese, fetisetsa pilaf ho ea sejana, hokela li-slideshape, bela mela ea baking quince, liapole. Re tla koalla li-almond tse hloekisitsoeng ka oli, li-apricot tse omisitsoeng le morara o omisitsoeng. Re tla khabisa pilau ka liapole tse ncha, moo re etsang grooves. Re tla tšela joala ho bona. Ha u sebeletsa pilaf, tima leseli, khanyetsa joala e tšeloang ka liapole.
Meatloaf ka mokhoa oa Armenia
Lisebelisoa: ligrama tse 600 tsa nama ea khomo, mahe a mane, ligrama tse 80 tsa mafura a nontšitsoeng. 4 khave ea konofolo, 2 tablespoons ea puree ea tomate, 1 pinch ea pepere e mofubelu le e motšo, setsi se seng sa lifate tsa parsley, botoro bakeng sa lubrication, letsoai ho latsoa.
Litokisetso. Re tla hloekisa nama ea mafura ka mafura le li-tendon, ho otloa ka hamore ea lehong ho fihlela nama e shebahala joaloka boima ba hlama. Ka mor'a moo, re tla e fafatsa ka pepere e ntšo, letsoai le ho feta. Ha e fetoha ts'ebetsong e ts'oanang, re tla otlolla lebokoseng ka bophara ba 1.5 cm kapa 2 cm. Ka lehlakoreng le leng la nama, re beha likotoana tsa mafura a nontšitsoeng, li-halves tsa mahe a phehiloeng, litlolo tsa konofolo.
Aperetsa pepere e khubelu, letsoai le e phuthele ka moqolo, e phuthele ka lehlakoreng le tšesaane. Beha moqolo ka sekotlolo, pele ho oli, holimo le tomate puree 'me u kene ka ontong. Ho roka ka ho lekaneng le omeletsoeng, metsotso e meng le e meng e 10 kapa e 15, etele, 'me u tšollele lero la lero, le ileng la thehoa ka mor'a ho chesa. Moqolo o phethiloeng o pholile, o khaola ka li-circles, o behoa ka poleta kapa sejana, se khabisitsoeng ka meroho.
Marinated Garlic ka Searmenia "Tsarsky"
Lisebelisoa tsa brine: litara e le 1 tsa metsi, 45 dikgerama tsa letsoai.
Lisebelisoa tsa marinade: lero la morara o mosoeu, litebelisoa tse 3 tsa lepa. Likhase tse peli tsa cloves, lierekisi tse 4 tsa pepere e ntšo e nkhang, lierekisi tse 8 tsa pepere e ntšo, ligrama tse 100 tsa asene ea morara 9%, 45 dikgerama tsa tsoekere, ligrama tse 45 tsa letsoai, metsi a 1 lithara.
Litokisetso. Konofolo e entsoeng ka makhetlo a mabeli, e behoa sebakeng se khutsitseng, u se ke ua khaola litlhōrō le metso 'me ua e omella ka matsatsi a 15. Ha re qeta ho omisa, re felisa rosette, litlhōrō, re tlohele shank bolelele ka botenya ba letsoho la hau la index. Re beha konofolo hlooho ea oak, e tlatse ka metsi a batang a sa phehiloeng, ebe o e koahela ka rag e hloekileng bakeng sa letsatsi leo.
Kamora 'letsatsi, tlosa litepisi tse ka hodimo lihloohong, hlakola lihlooho metsing a batang ka makhetlo a mararo. Re tla li beha ka lijaneng tse nang le molaleng o pharaletseng, tseo re tla li phunya. Bakeng sa sena, lijana tsa khalase kapa tsa letsopa li loketse. Re tla tšollela likepe ho ea ka letsoai le letsoai. Bongoa ho sena ka lihora tse 24. Letsatsi le leng le le leng re fetola metsi, kahoo re etsa matsatsi a 21. Ka letsatsi la 22, re tla ba le letsoai lekhetlo la ho qetela ebe re le tlatsa ka marinade e batang. Koala molala ka rag e hloekileng 'me u tšoare konofolo ka matsatsi a 15 ka tlung.
Ka mor'a matsatsi a 15, re tšolla marinade lijana tse se nang letho ebe re li boloka serame ka matsatsi a supileng. Ha re letsoai le letsoai, re tla tlatsa konofolo ka matsatsi a supileng ka lero la morara. Ka mor'a matsatsi a 7, tšela lero la morara 'me u le tlatse ka marinade e batang. Ka mor'a matsatsi a 5, konofolo e fuoa tafoleng.
Likharafu tse tsoang ho nama ea kolobe
Lijo: lik'hilograma tse 3 tsa nama ea kolobe, 3 kapa 3.5 m ea porcine guts, ligrama tse 400 tsa mafura a kolobe, li-clove tse 5 kapa tse 6 tsa konofolo, ligrama tse 500 tsa kharenate, pepere e ntšo, letsoai.
Litokisetso. Nama ea kolobe e hlatsuoa, e hloekisoa ka litlone le lifilimi, li khaola likoto ebe li feta ka majoe a nama hammoho le mafura. Kenya pepere e nkiloeng, letsoai, peō ea kharenate, konofolo e sithabetseng le ho kopanya ntho e 'ngoe le e' ngoe. Maqeba a hlatsuoa metsing a batang, a arotsoe likotoana tse ka bang 100 kapa 120 ka nako e telele. Re li kenya ka hare, re li tšela ka letsoai ebe re tsamaea metsotso e 5 kapa 10, ebe re hlatsoa ka makhetlo a 'maloa metsing a batang le a chesang mme re e tlama ka lehlakoreng le leng.
Tlatsa mala ka nama e phehiloeng, e boima ba lisenthimithara tse 15 kapa tse 20, e e senya joaloka letlalo la lisekisi e le hore li se ke tsa sisinyeha. Ha khetla ea mala e tlala, tlama, u suthise qetello ea bobeli. Pele o itokisetsa, khaola ka lisepa likotoana tsa lisepa tse 1 kapa tse 2. Ho chesa sweets ka botorate e qhibilihisitsoeng kapa mafura a kolobe a chesang. Li ka ts'oaroa ka skewer bakeng sa likotoana tse 2 ka ho sebeletsa kapa ho etsoa ka mofuta oa horsehoe. Le ho chesa ka mashala a tukang.
Ho libateng re sebeletsa lisoso tse bolila le tse bohale, mohlala, sauce ea horseradish, kharenate, tkemali.
Lekhotla. Likoti li jelloa ka lithunthung tsa poone kapa ka bohobe ba rye, lijana tse sa tšoaneng, marinades le pickles lia sebelisoa - pepere e tala, e letsoai, tomate, pickles le sauerkraut. Libaka tsa ho hlatsoa li etsoa ka koung e ntle le vodka.
Sauerkraut in Armenian
Lijo: 60 kilogram ea k'habeche, 1.1 kilogram ea konofolo, 3, 5 kilogramme ea lihoete, 1.5 kapa 2 kilogramme ea metso - celery, coriander le litlhōrō, likotoana tse 25 tsa pepere, likhase tse 7-8 tsa pepere e monate, 300 dikgerama tse 400 kapa 400 makhasi a cherry. Sekilogram e le 'ngoe ea beet, makhasi a 10 kapa a 15 a li-bay, li-sinamone tse peli, tse 1,4 kapa tse 1.6 tsa letsoai.
Litokisetso. Khaola k'habeche ho tloha moo ho koaheloang teng, e hlatsoe metsing ebe u khaola hlooho ka likarolo tse peli kapa tse 4. Lihlooho tsa konofolo li arotsoe likotoana 'me li kenngoa metsing a futhumetseng ka hora le halofo, ebe li hloekisoa. Lihoete li hloekile 'me lia khaola. Pepper mme re tlosa stems. Re hloekisa metso ho tloha ka lero, ho hlatsoa, ho khaola likarolo tse peli kapa tse 4. Re tla hlatsoa makhasi a ciliegia. Re tla hlatsoa li-beet, re li hloekise, re li khaole lipoleiti tse tšesaane.
Ka tlase ea mokopu re beha makhasi a cherries le k'habeche, joale ka mela e mongobo re beha khaola k'habeche. Pakeng tsa mela re beha likarolo tse tšoanang tsa li-pods tsa pepere e bohloko, beet plate, liropole likoloto, metso, konofolo. Meroho e ka holimo ea meroho e koahetsoe ke makhasi a k'habote, ebe joale ka seaparo, re beha mojaro holimo. Joale meroho e tšeloa ka marinade e pholileng 4 kapa 5 ka holimo ho meroho e behiloeng. Re lokisetsa 30 a etsang dilitara tse marinade bakeng sa 50 kilogram ea hop. 29 a etsang dilitara tse metsi a futhumetse ho pheha, ho eketsa linoko, re pholile marinade ebe rea e tlatsa ka mohare. Matsatsi a 5 moqomo o bolokiloe mocheso oa motsoako, ho fihlela ho belisoa, joale re o fetisetsa ho batang.
Litlhapi tsa Ketchch
Lisebelisoa: 1 kilogram ea litlhapi (letlalo le letlalo), likotoana tse 5 tsa eiee, ligrama tse 100 tsa botoro, tamati e 4, pelepele e monate, halofo ea khalase ea veine e tšoeu ea morara. 100 dikgerama ea hlama e bonolo, ½ teaspoon fatše tarragon meroho, ½ teaspoon pepere e mofubelu, likarolo tse 6 tsa lierekisi tsa Jamaican, likotoana tse 10 tsa pepere e ntšo, letsoai ho latsoa.
Litokisetso. Liiee li khaotsoe ka mehele ea halofo, pelepele e monate e khethoa, ebe tomate ke lilae. Re kenya oli holim'a lipitsa, li-eiee, lipilisi tse monate, tamati, pepere, letsoai, ebe re kenya litlhapi likotoana tse ngata. Har'a lihlopha tsa meroho, fafatsa letsoai, linoko, meroho, u li tlatse ka veine, koahele lijana ka sekwahelo 'me u phunye metse ka batter. Bake ea kuchuch ka ontong ka metsotso e 30 kapa 40
Nshablit
Lisebelisoa: 200 dikgerama tsa botoro, 2 linoelo tsa phofo ea koro, 300 dikgerama tsa tranelate e bolila, 300 dikgerama tsa tsoekere, khalase ea letsoai, teaspoon ea soda le ho e, vanilla tsoekere, citric acid.
Lisebelisoa tsa hlama: 250 dikgerama tsa phofo ea koro, 500 dikgerama tsa lialmonde, 675 dikgerama tsa tsoekere. Half senoelo sa metsi, makhooa a 2 a makhooa.
Bakeng sa sirapo: 4 tablespoons ea tsoekere, 2 tablespoons ea metsi.
Litokisetso. Ka saucepan, futhumatsa metsi, ebe o kenya tsoekere. Re tlisa sirapo ho pheha, tsosoa ho fihlela tsoekere e qhibiliha. A re pholleng hanyenyane 'me re eketse halofo ea lialmonde tse fetisitsoeng ka har'a grinder ea nama.
Re tla thunya makhooa a makhooa, a whisk a sa khaotse, a re ke sirapo. Boima bo futhumetse ka mocheso o tlase ka metsotso e 15, e hlohlelletsa, ebe e pholile ho isa mocheso oa kamore. Ka boima, butle-butle eketsa phofo 'me u khumse hlama metsotso e 10, ho fihlela boima bo fetoha bo ts'oanang.
U sebelisa khaba, u hlahise hlama u e'o etsa setiba se tlohang 'me u fafatsoe ka phofo, lozenges e boima ba ligrama tse 30. Bohareng ba kaka e teteaneng re kenya mokokotlo oa lialmonde tse peeled le tse omisitsoeng. Bake nschablit ka mocheso oa likhato tse 180 Celsius, metsotso e 30, ebe o pholile. Ho tswa ho tsoekere le metsi re tla senya sirapo ebe re tšela sirapo ena ka libiskiti.
Basturma nama
Lijo: li-kilogram tse 10 tsa nama ea khomo e se nang bonko, ligrama tse 13 tsa letsoai la letsoai, 1 kilogram ea letsoai, ligrama tse 500 tsa komine, 600 dikgerama tsa konofolo, pepere e khubelu ho latsoa.
Litokisetso. Nama ea karolo ea borata le ho khaola ha phoofolo ea nama ea nama ea likhomo e tla khaoloa likotoana tsa likhato tse 30 * tse 6, ho kenngoa ka likotlolo, ho tšeloa ka motsoako oa saltpetre le letsoai, ho koaheloa ka lesela 'me u tsamaee matsatsi a mabeli, ebe re fetisetsa nama e le hore holimo ka matsatsi a 2. Nama e nang le metsi a batang le a omisitsoeng holim'a lehong la lehong.
Nama e lokiselitsoeng e behiloe tafoleng ka lesela, likarolo tsa lesela li tiisoa ka thata, li beha boto holim'a lesela, ebe li theohela fatše ka khatello. Tlohela lihora tse 5, ebe u fetola lesela mme u tsamaee lihora tse 12. Qetellong ea ho hatella, nama e tiisoa ka thata le twine mme e fanyehiloe bakeng sa ho omisa lihora tse 12 moriting. Ho ama nama e lokela ho omella.
Lipeo tsa caraway re tla li hlophisa, re tla hlatsoa le ho phunya. Konofolo e hloekile le rastolch. Mofubelu o mofubelu o mofubelu, konofolo, motsoako oa komine, eketsa metsi, e le hore motsoako o ts'oanang o tšoane le tranelate e bolila. Re ile ra khaola likotoana tsa nama e omisitsoeng ka mocheso o mosesaane oa motsoako o lokiselitsoeng, o tletseng melahare ka setsing mme o tšoere matsatsi a mane. Joale re ntša nama eo, e koahele hape ka motsoako, e behe ka sekotlolo mme e e tšoare ka matsatsi a 3 kapa a mane. Ts'ebetso ena e tla phetoa ka makhetlo a mararo. Re tla tlosa nama e lokisitsoeng ebe re e fanyeha moriting.
Hona joale re tseba ho lokisetsa diresepe tsa Armenia bakeng sa sejana sa bohobe. Leka ho pheha mme o tla rata lipepe tsa lijana tsa lijo tsa Armenia.