Li-almond ka glaze Ho phaella tabeng ea hore linate tse joalo ke bohobe bo babatsehang bakeng sa biri e boetse ke khetho e babatsehang bakeng sa bohobebeletsi mosebetsing. Li-ammonde li monate ebile li na le phepo e nepahetseng. Asene ea balsame e ka nkeloa sebaka ke sauce ea Worcester. Nako ea ho baka e itšetlehile ka litšoaneleho tsa ontong, o lokela ho latela nako le nako bakeng sa linate. Li lokela ho ba sootho, 'me likhaseli tse "bolibe" tse omileng li omme.
Lijo:- Almond 260g
- Letsoai 7 g
- Oli ea veine ea balsame e 4ml ea lefifi
- Paprika e monate 2 tsp.
- Brown tsoekere 2 tsp.
- Li-mahe kana 1 pc.
- Tlhapa fatše mongobo o le 1 pinch
- Mohato oa 1 Lokisetsa lihlahisoa tse hlokahalang: lialmonde, linoko, makhooa a mahe, asene ea balsame.
- Mohato oa 2 Ka sekotlolo, o otla leqhoa le bonolo, eketsa asene, letsoai, pepere, tsoekere le paprika. Hlohlelletsa.
- Mohato oa 3 Eketsa lialmonde, kopanya, e le hore linate tsohle li koaheloe ka motsoako o monate.
- Mohato oa 4 Beha linate ka lehlakoreng le le leng ka pampiri ea ho baka e nang le pampiri ea letlalo.
- Mohato oa 5 Cheka ka ontong ka mocheso oa 100-150 ° C ka metsotso e 15-25.