- li-shrimps tse khōlō - likotoana tse 12 (boima ba 'mele ka 500 g)
- ketchup - 125 milliliters
- horseradish - 2 dihlahiswa. likhaba
- lero la lemone - 2 lintho. likhaba
- Sauce Worcestershire - likhaba tse 2
- pepere ea pepere e chesang - 1/4 teaspoon
Peel 500 gr ea shrimp. Tlosa khetla ka thipa. Lahlela li-shrimp ka metsi a tukang a letsoai. Pheha metsotso e 5. Ka sekotlolo, kopanya lisebelisoa tsohle tsa sauce (ketchup, horseradish, lero la lemone, Worcestershire le sauce ea pepere). Tšela sauce ka khalase e ntle. Sebeletsa ka li-shrimp. Lipotlolo li ka khabisoa ka lilae tsa lemon le mehatla ea shrimp.
Litšebeletso: 2