Mohape o tsoang ho Mosali oa Snow
- 800 g pike perch fillet,
- 50 g ya botoro,
- 2 cloves konofolo,
- Mahe a 2,
- 2/3 tbsp. lebese,
- bohobe ba lijo,
- pepere e fatše,
- letsoai.
Ho lokisetsa lijana ho ea ka recipe:
Khabeloa u tšele litlhapi li felletseng ka sekotlolo. Letsoai, pepere, eketsa konofolo, mahe, tšela lebese, ho fafatsa libiskiti (boima ha boa lokela ho ba boima haholo). Apara ka pampiri ea ho tloha, u fafatse botoro e qhibilihisitsoeng. Bela ka ontong ka 180 ° C ka metsotso e 20. Bakeng sa sejana se lehlakoreng, sebeletsa salate ea meroho e mecha.
Nama ea Santa Claus
- 400 g ea bonolo ea nama ea kolobe,
- 1/2 tbsp. soy sauce,
- 1 langa le le lej,
- 1 likomkomere,
- linōko bakeng sa nama,
- 2 tbsp. l. mayonnaise,
- meroho ea dill, parsley,
- 50 g ya chisi,
- letsoai.
Ho lokisetsa lijana ho ea ka recipe:
Khaola nama ka likarolo. Ka sekotlolo, eketsa sauce le metsi a lekana. Kenya ka sekotlolo sa nama, letsoai, u fafatsa linokose 'me u tsamaee hora e le' ngoe. Boha ka ontong ka metsotso e 40. ka 200 ° C. Khaola tomate ka likaroloana, chisi - lilae. E meroho e khethiloeng hantle. Konofolo e ke e kenelle mochine oa khatiso, kopanya sekotlolo se arohaneng le litlama le mayonnaise. Beha selae sa langa le le lej, mafura a mayonnaise le litlama le ho beha selae sa chisi holimo. Pheta likarolo tse 'maloa ho etsa hore langa le le lej li lule li pota. Beha makhasi a salate, sengoathoana sa nama le langa le le lej. Bokella ka likomkomere tsa likomkomere.
"Selemo se Secha sa Shrimp"
- 300 g ea shrimp,
- 600 g ea litapole,
- Mahe a 2,
- 2 tbsp. l. chate e grated,
- 200 g ya mayonnaise,
- 1 tbsp. l. botoro,
- koae e tala e tlotsitsoeng,
- letsoai.
Ho lokisetsa lijana ho ea ka recipe:
Pheha litapole ka "seaparo sa" seaparo ", sebola le ho khaola likotoana tse nyane. Li-pewned prawn li pheha ka metsi a letsoai. Etsa oli, kenya litapole ho eona, ebe - shrimp, litapole, ka holim'a li-shrimps. Tšela sepeo, cheha ka ontong ka metsotso e 30. ka 180 ° C. Tlosa ho tloha ka ontong, sebeletsa, o fafatsoa ka litlama.
Khomo ea Selemo se Secha
- 750 g ea nama ea likhomo,
- 2 tbsp. l. phofo,
- Lihoete tse 3,
- 1 onion,
- 1 tbsp. pente ea tamati,
- 1/4 tbsp. tsoekere,
- 1/4 tbsp. veine ea veine,
- 1/4 tbsp. metsi,
- 1 tsp. letsoai.
Ho lokisetsa lijana ho ea ka recipe:
Khaola nama ka likotoana tse 2 cm, roka ka motsoako oa phofo le letsoai, eketsa tse ling kaofela tsa lihlahisoa. Pheha ka ontong e tlas'a sekwahelo ka 220 ° C, ebe o fokotsa mocheso le ho qeta nako e 'ngoe hora, o susumetsa ka makhetlo a mararo. Tlohela metsotso e 5-10. Sebeletsa nama ea khomo ka lero le monate le le bolila le raese kapa li-noodle.
Selemo se Secha se khethehileng sa tlhapi
- Litlhapi tse 800 tsa litlhapi tsa nōka (pike perch, pike),
- Eiee 2,
- 2-3 diapole,
- 1 lemon,
- 2-3 tbsp. l. ea hōla. oli,
- 1 tbsp. lero la apole,
- lettuce makhasi,
- pepere e fatše,
- letsoai.
Ho lokisetsa lijana ho ea ka recipe:
Khaola litlhapi li li tlatse likotoana le letsoai. Lemon, grater ho tlosa sehlaha, penya lero le ho li fafatsa ka litlhapi tsa tlhapi. Li-anyezi le liapole tse halikiloeng ka lero le tebileng ka oli, tšela lero la apole 'me u li tlohele. Ho noa pente e tlaase, e pharaletseng ka oli, kenya motsoako oa onion ho eona, pepere, letsoai, u fafatse ka khase e grated. Ka holim'a litlhapi tse lokiselitsoeng. Bela ka ontong ka 180 ° C tlas'a sekwahelo ka metsotso e 25. Metsu ea lettuce ho apara ka tlase ho sejana, o behe litlhapi. Sauce, moo tlhapi e ileng ea tima, e tlhotliloeng le ho nosetsoa. Sebeletsa litapole tse phehiloeng ka monate.
Squids tse khabisitsoeng
- Ligrama tse 600 tsa squid,
- 1/2 tbsp. tranelate e bolila,
- 3 tbsp. l. bohobe bo koeufalitsoeng,
- Eiee 2,
- Mahe a 2,
- 2 tbsp. l. botoro,
- 2 cloves konofolo,
- pepere e fatše,
- letsoai.
Ho lokisetsa lijana ho ea ka recipe:
Squid e hloekile, hlatsoa, e omme, e felise litente. Lokisetsa bohobe bo tšoeu, oli e entsoeng ka oli, fried oli, mahe a khethiloeng, konofolo ea fatše le litente tse khethiloeng. Letsoai, pepere, kopanya le mekotla ea squid. Tlama, e le hore lintho tse ling li se ke tsa robala ka ho lekaneng. Apara tee ea ho baka, tlotsa ka oli, letsoai, pepere, monate ka tranelate e bolila 'me u chehe ka ontong ho pheha.
Ham e nkhang hamonate le mahe a linotši le linate
- 1 kg ea nama ea khoho,
- 2 tbsp. l. botoro,
- 2 tbsp. l. motsoalle,
- 2 tbsp. l. walnuts,
- ginger,
- koena,
- letsoai, pepere,
- komine ho latsoa.
Ho lokisetsa lijana ho ea ka recipe:
Khaola khoho ka likarolo. Linate li hula, botoro e qhibiliha. Grate khoho e nang le mahe a linotši, botoro, linate le li-seasoning. Tlohela khoho ka lihora tse peli.Ka apara lesela la ho baka, koahele ka foile ebe o chesa ka ontong ka 200-220 ° C ka metsotso e 40-50. Ebe o tlosa foil, o fafatsa linate 'me u phehe bakeng sa e' ngoe ka metsotso e 5-10.
Lijo tsa Mantsiboea a Selemo se Secha
- Karolo ea nama ea kolobe,
- letsoai,
- pepere,
- pepere e khubelu e khubelu,
- 4 tangerines,
- marjoram.
Ho lokisetsa lijana ho ea ka recipe:
Kopanya letsoai, pelepele, marjoram. Karolo ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama. Lumella lihora tse 3 bakeng sa ts'ebetso, mme ho molemo ho e tlohela ka letsatsi. Semandarine e arotsoe ka likarolo, ha ho khoneha, tlosa lera. Ka nama ea kolobe, etsa thipa ea thipa 'me u e tšele ka letsoele la mandarin. Beha nama ka har'a sejana sa ho baka, koahele ka foil 'me u chesoe ka 170-180 ° C ka lihora tse peli.
Pearl e khabisitsoeng Selemo se Secha
- 400 g ea khoho ea khoho,
- 250 g ya chisi,
- 100 dikgerama tsa ham,
- 6 lihlooho tsa poone,
- 200 g ea pepere e tšepe,
- mayonnaise,
- phofo,
- ea hōla. oli,
- letsoai.
Ho lokisetsa lijana ho ea ka recipe:
Kholetse ea likhoho e khaola ka holimo e le hore lipokothong li hlahe. 100 g ya chisi le ham e kenngoe ka likaroloana tse nyenyane mme u kenye selae sa chisi le ham ka lipakothong. Fokotsa nama ka phofo le ka monate ho fihlela halofo e phehiloe. Sebulgaria pepere e hlatsoitsoe, e tlosoa stems le peo, e khaola ka ho hlobolisa. Hlapa metsi ho tloha poone. Etsa mafura ka oli, beha nama ea khoho bohareng. Tšoaea meeling ea foil. Nama ea mafura e nang le mayonnaise, fafatsa poone, e sliced pepere ea Bulgaria le grated chisi. Bake ka ontong ho fihlela ho phehiloe.
Selemo se Secha sa Khoho
- 800 g ea khoho ea khoho,
- 3 bulbs,
- 5, tomate ea ciliegia,
- 6 litapole,
- 2 tbsp. l. ea hōla. oli,
- lijo-thollo tsa kharenate,
- letsoai, litlama.
Ho lokisetsa lijana ho ea ka recipe:
Khabeloa ho tšela li-fillets le ho li tšela ka likhoto. oli, eketsa eiee e khaotsoeng, linoko, letsoai. Pheha litapole mme u li tšeloe ka likhoto. botoro le khoho le tamati. Ebe o kenngoa ka poleiti ebe o chesa ka ontong ka 180 ° C ka metsotso e 15. Sejo se phethiloeng se nang le likharenate, meroho.
Kopano ea Keresemese
- 800 dikgerama tsa lesapo la kana,
- 4 litapole,
- 2 tamati,
- 3 dilae tse 3 tsa phaenapole,
- 1/4 ea pepere ea Bulgaria,
- 150 g ea li-champignon,
- 150 g ya chisi,
- 1 onion,
- meroho,
- mayonnaise,
- letsoai,
- ea hōla. oli,
- linoko ho latsoa.
Ho lokisetsa lijana ho ea ka recipe:
Khoho e entsoe ka likaroloana, e tšeloa ka mayonnaise le linoko 'me e tsamaee hora e le' ngoe. Ebe rea otla 'me ra jala halofo tafoleng ea ho baka, ho tlotsoa ka oli. Liieee le litamati li arotsoe ka mehele ea halofo, li behe ka nama, letsoai le mafura ka mayonnaise. Re ala li-mushroom tse halikiloeng, ebe ho na le litepe tsa litapole tse khaoletsoeng hape ho na le lera la nama, liphaenapole tse hlakiloeng, pepere. Boha ka ontong ka 180 ° C ka metsotso e 40. Ka nako eo u fafatsoe ka grated chisi u kene ka ontong ho fihlela u phehiloe.
Khoho ea frosty
- 1 khoho,
- letsoai,
- pepere,
- linōko ho latsoa,
- 1/2 tbsp. raese e phehiloeng,
- 3 tbsp. l. morara o omisitsoeng,
- ka 50 g ya omisitsoeng apricots, prunes, walnuts le coriander,
- Butter.
Ho lokisetsa lijana ho ea ka recipe:
Koahela nama ka letsoai, pepere le linoko ho latsoa. Ka hare, ho lekaneng ho tlatsa raese e phehiloeng e kopantsoeng le morara o omisitsoeng, li-prune, apricots tse omisitsoeng, li-walnuts tse khethiloeng le clicantro e khethiloeng. Khoho e koahetsoeng ka hlobo, e tlohoa ka oli 'me e phehe hora e le' ngoe ka ontong.
Lijana tse monate le tse monate tsa Selemo se Secha li tla ba tafoleng ea hau ka Letsatsi la Selemo se Secha, li nke li-diresepe tse seng kae ho tloha sehloohong sa rona.