Chicken sebete le meroho lipitsa Batho ba motse ba atisa ho pheha lijana tsa lehae ho tloha leha e le efe. Empa metseng le metsaneng, moo hoo e ka bang balemi bohle ba nang le mehlape ea liphoofolo, lihlahisoa tsa thepa e etsa hore ho khonehe hore ho be le mefuta e fapaneng haholo ea lijo tsa lelapa. Hopola bonyane saltison e nkhang hamonate le monate, li-pie tse nang le sebete, li-fried chi-giblets, tse u tšoereng bongoaneng. Hona joale ho tsebahala ho khutlela litloaelong tsa khale, phepo e nepahetseng, mokhoa o phelang oa bophelo bo botle. Empa re u fa kempe ea chicken sebete le meroho lipitsa ka ho hang, empa hobane e hlile ke lijo tse monate haholo, ho hloka boiteko bo fokolang nakong ea ho pheha. Lijana leha e le life tse phehiloeng ka lipitsa tsa kerama li na le boipiletso bo khethehileng. Mohlomong re ntse re hopola mehla eo ha lijo tsohle li ne li phehoa liofing tse lipitsa le lipitsa tse tšoanang. E, 'me ha e le hantle, lijo tsena li monate haholo ho feta tseo re neng re tloaetse ho li sebelisa pakeng tsa linyeoe letsatsi le leng le le leng. Sebete sa chicken le meroho ho latela mokhoa ona se tla lokela ho latsoa ho bohle, ho qobella hape ho ikutloa le ho hopola maikutlo a lebetsoeng a bongoaneng, ho phomola motseng le tlhokomelo ea nkhono.
Lijo:- Chicken sebete 500g
- Karate 1 pc.
- Li-anyezi tse 2 tsa maqheka.
- Pepper e monate 2 pcs.
- Litapole 6 likarolo tse peli.
- Tranelate e monate 6 tbsp. l.
- Soneblomo e hloekisitsoeng oli ea soneblomo 4 tbsp. l.
- Tlhapa fatše mongobo o 4
- Letsoai la 4 le letsoai
- Mohato oa 1 Ho lokisa sejana, nka sebete sa kana, lihoete, lieiee, pelepele e monate, litapole, tranelate e bolila, linoko le oli ea meroho. Lihlahisoa tse ngata tse boletsoeng li baloa ka lipitsa tse 4 tse nang le boholo ba 600 ml.
- Mohato oa 2 Hlatsoa meroho hantle, kopa lihoete ka grater e khōlō, khaola lieiee hore e be makhethe a masesaane a mabeli, khaola pelepele e monate hore e be lihlopha.
- Mohato oa 3 Pheha litapole mme u li khaole ka likotoana.
- Mohato oa 4 sebete sa khōhō se hlatsuoa 'me sea khaoloa likotoana.
- Mohato oa 5 Botlaaseng ba pitsa e 'ngoe le e' ngoe, tšela ka likhaba tse 2 tsa oli ea meroho, ebe u eketsa eiee ea linotši, lihoete le pelepele tse monate.
- Mohato oa 6 Ebe o kenya sebete se seng 'me u kenyelle letsoai le sepere.
- Mohato oa 7 Moo o latelang ke litapole.
- Mohato oa 8 Joale meroho - eiee, lihoete le pelepele tse monate, le sebete, tseo hape li leng letsoai le pepere.
- Mohato oa 9 Eketsa likhabapo tse ka hare tsa 1-2 tsa tranelate e bolila ka holimo.
- Mohato oa 10 Koala lipitsa tse nang le lids le ho chesa ka ontong ea preheated bakeng sa 180 ° C ka metsotso e 50. Ebe u sheba hore o itokisitse - haeba litapole li hlajoa habonolo ka thipa, joale sejana se se se loketse.