- Mahepu - 400 Grams
- Metsi - 100 Grams
- Lerumo - 250 Grams
- Oli ea meroho - 50 Grams
- Letsoai - 1/3 diaspone
- Tsoekere - li-teaspoon tse 1-2
- Ehe - likotoana tse peli
- Turkey fillet - 500 dikgerama (ho tlatsa)
- Li-champignon - 300-500 dikgerama (ho tlatsa)
- Lihoete - 1 Sephahla (ho roala)
- Anyezi - Sekhetlo sa 1 (ho roala)
- Dill meroho, sehlopha - 1 Sekhahla (ho roala)
- Li-eiee tse tala - Ho latsoa (ho tlatsa)
- Oli ea meroho - 1 teaspoon (tlatsa)
- Ehe - sekoahelo se le seng (ho roala)
- Letsoai, pepere - Ho latsoa (ho tlatsa)
1. Cook Cook turke metsing a letsoai ho fihlela pheha. Bakeng sa tatso, beha setlolo se hloekisitsoeng ka sekotlolo. Li-mushroom li khaotsoe hantle. Peel onion le khabeloa chop. Pheha oli ka skillet ebe u tšela li-mushroom ho eona ka metsotso e ka bang 10. Ka grinder ea nama, roka nama e phehiloeng le lihoete. A ka thoko sekotlolo, hlohlelletsa li-mushroom, chopped eiee, chopped meroho le Turkey nama. 2. Knead hlama ka li-pancakes. Fry li-pancake. E robeli ho bona feela e monate ka lehlakoreng le le leng. Li-pancake tse setseng li tsoa ka mahlakoreng a mabeli. Lokisetsa sejana sa ho baka ebe o kenya li-pancake tse 8 ho eona, eseng ka lehlakoreng le omisitsoeng ka tlas'a hlobo. Likarolo tsa li-pancake li lokela ho fanyeha mahlakoreng. Pancake tlase ea lehe ebe u beha e 'ngoe ea pancake holimo. Li-pancake li beha sekhechana sa nama e nyenyane ebe se koaheloa ka pancake, e entsoeng ka mahlakoreng a mabeli. Li-layers li pheta. 3. Ha nama eohle e nkiloeng ka letsoho le li-pancake tsohle li kenngoa ka sebōpeho, koahela metsoako ea li-pancake ka nako e telele le ho e tlotsa ka lehe. Cake e koetsoe metsotso e 20 mocheso oa likhato tse 180.
Litšebeletso: 8-10