- pasta Bucatini kapa spaghetti - 240 Grams
- oli ea mohloaare - 2 lintho. likhaba
- eiee e khubelu - 1/2 likarolo
- tamati ea ciliegia - linoelo tse 1 1/2
- moro oa kana kapa veine e tšoeu - linoelo tse 3/4
- konofolo - meno a mabeli
- fillet of anchovy - 4 likotoana
- mehloaare e nang le lifate - 1/2 senoelo
- Basil e siea - likotoana tse 12
- Cheese ea Parmesan - 120 Grams
1. Ka sekotlolo se nang le metsi a letsoai a phehile, pheha pasta ho fihlela e se e loketse. Khaola eiee e khubelu, khaola tamati ea ciliegia halofo. Susumetsa konofolo, li-anchovies le lihloaare tse ntšo tse sebelisang seretse le pestle, kapa li ba phunye hantle feela. Beha ka thōko. 2. Sebelisa fereko ho cheese ea Parmesan. 3. Etsa oli ea mohloaare ka seteng se chesang ka mocheso o mofuthu. Eketsa eiee e khubelu e entsoeng ka monokotšoai ho fihlela e fetoha hantle caramelized. 4. Eketsa litamati tse khaoletsoeng ka halofo le ka fry metsotso e seng mekae. 5. Tšela moro oa veine kapa veine e tšoeu ebe u pheha metsotso e 2 hape. 6. Ebe u eketsa motsoako oa li-anchovies. Hlohlella 'me u phehe metsotso e seng mekae ho fihlela mongobo o fokotsoa ka lentsoe. Kenya letsoai le pepere ho latsoa. 7. Tlosa pasta mme u kene ka sekoapeng. Kenya chisi ea Parmesan mme u kopanye le moriana o phehiloeng. Tlosa makhasi a basil mme u fafatse ka holimo. Tsoela hang-hang.
Litšebeletso: 6