- Sakura lipalesa - 15 Grams
- Gelatin (phofo) - 1 grama
- Tsoekere - 35 Grams
- Metsi - limilione tse 150
- Lero la lemone - - ho latsoa
- Oli ea veine - 4 di-teaspoon
Recipe e etselitsoe nkho e le 'ngoe ea jeme. Joang ho lokisetsa jeme ea jekere? 1. Fokotsa phofo ea gelatin ka teaspoon ea metsi, beha ka thōko ka metsotso e 5, e ke e robale. 2. Eketsa tsoekere metsing, apara mollo o monyenyane, o hlohlelletsa ho fihlela tsoekere e qhala ka ho feletseng. 3. Ka sirapo, eketsa lipalesa tsa ciliegia le lero la lero la lemone le sa tsoa hatisoa. 4. Eketsa asene 'me u tsoele pele ho fihlela sirapo e hlakile ka ho feletseng. U se ke ua lumella sirapo pheha !!!! 5. Tsoela pele ho pheha sirapo ka mocheso oa likhato tse 50-60. E le hore u tsebe hore na mocheso o joang, sebelisa mochine o khethehileng oa thermometer. 6. Eketsa gelatin ho sirapo mme u hlohlelletse ho fihlela e qhibiliha ka ho feletseng. 7. Tsoela pele ho lokisa sirapo ho fihlela li-bubble li hlaha. Ka ponahalo ea mamang, tlosa mocheso 'me u lumelle ho pholile. 8. Tšela lijana tsa sterized, tiisa. Boloka jeme sehatsetsing. Bon takatso!
Litšebeletso: 10