- Khomo e phehiloe - 100 Grams
- Fresh likomkomere - 100 Grams
- Tamati - 150 grams
- Aniee - Grams a 30
- Green parsley - - Ho latsoa
- Oli ea meroho - 2 Art. likhaba
- Letsoai, pepere - - Ho latsoa
Khomo e phehiloeng e phehiloeng ka likoto. Likomkomere - marotholi. Litamati lia hlajoa. Anyezi - e khahlehang. Khaola parsley hantle. Kopanya lisebelisoa tsohle tse lesitsoeng, eketsa letsoai le pepere. Refuel ka oli, kopanya. Saladi "Hunter" e loketse. Bon takatso!
Litšebeletso: 2