Salate e tala le trout

Khabeloa chop dill. Dill e khethiloeng e kenngoa ka sekotlolo sa blender, re boetse re eketsa mosetareta moo. Lijo:

• Salakha ea lekhasi e tala (k'habeche) - 1/2 likarolo
• Smoked trout - 100 Grams
• Oli ea mohloaare - limilione tse 80
• Oli ea veine e veine e tsoeu-40 milliliters
• Letlalo la mosetareta - 3 Art. likhaba
• Dill (mokotla) - 1 Sekhahla

Litaelo

Khabeloa chop dill. Dill e khethiloeng e kenngoa ka sekotlolo sa blender, re boetse re eketsa mosetareta moo. Moo - oli ea mohloaare. Moo - asene. Fokotsa blender ho ea homogeneity. Makhasi a salate ea ka, rea e lata mme re e beha ka sejana. Khaola salmon e tsubelitsoeng ka likhahla tse tšesaane 'me u behe letlapa la lettuce. Re tšollela liaparo tse lokiselitsoeng mme re li fe tafoleng. Bon takatso!

Litšebeletso: 2