- Chicken fillet - 500 Grams
- Li-champignon - 300 Grams
- Bulb - sengoathoana se le seng
- Cheese e thata - 100 Grams
- Lihoete tsa Korean - 100 Grams
- Mene ea makotikoti - 100 Grams
- Peperegia ea Bulgaria - sengoathoana se le seng
- Meonnaise - - Ho latsoa
- Oiee e tala - - Ho latsoa
Mokhoa oa ho lokisa salate ka likhoho le li-mushroom: 1. Pela furu ea khōhō ho fihlela u itokiselitse, khaola likotoana tse nyane. 2. Mamela lihlopha tsa ka 'me u khaole lipoleiti tse tšesaane, khabeloa u tšose lieiee. Fry li-mushroom ka onion ho fihlela onion e bonolo. 3. Cheese e khaola ka likotoana tse nyenyane, pepere ea Bulgaria. 4. Kopanya khōho, li-mushroom le eiee, chisi, lihoete tsa Korea, pelepele le poone. Re tlatsa ka mayonnaise, haeba ho hlokahala - letsoai le pepere. Re sebeletsa, re khabisitsoeng ka liiee tse tala tse khethiloeng. Salate e nang le likhoho le li-mushroom e se e loketse. Bon takatso! ;)
Litšebeletso: 6