Chokolete ea mokotla ea mokotla Chocolate le libanana e se e le mohlala oa ho lumellana ha tatso, 'me motsoako ona o sebelisoa haholo ho etsa li-dessert, bohobe le mahobe. Sebakeng sena sa tsokolate sa banana, banana ha ba khone ho phekoloa ka mocheso o chesang, ho e-na le hoo, ka lebaka la boemo ba eona ka sehatsetsing, e fumana boleng ba ice cream le tatso ea banane ka k'hokate e hlakileng. Ke habohlokoa ho qala ho lokisetsa letsatsi le hlahlamang ho tloha ka shoalane, hobane e lokela ho ema lihatsetsing ka lihora tse 8. Ho fokotsa nako ea ho pheha, likotlolo tse entsoeng ka li-sponge tse lokiselitsoeng, li-roll le li-glaze tsa indasteri li sebelisoa, empa haeba ho e-na le takatso, sena sohle se ka pheha lapeng.
Lijo:- Letsoa 1 l
- Butter 350 g
- Koao phofo 5 tbsp. l.
- Litapole tsa litapole 5 tbsp. l.
- Porofo ea lijo-thollo 5 tbsp. l.
- Tsoekere, vanilla 15 g
- Tsoekere 300 g
- Li-tubes tse nang le mafura 400 g
- Chocolate glaze 200 g
- Libanana tse 6 pcs.
- Berry jeme 200 g
- Li-biscuits tse lefifi tsa biscuit tse tharo.
- Lebese le nang le mollo 2 tbsp. l.
- Mohato oa 1 Lokisetsa lihlahisoa tsa kaka: chokolete seponche, li-jam, li-roll, li-glaze, libanana; bakeng sa custard: lebese, phofo le starch, tsoekere, cocoa le botoro.
- Mohato oa 2 A re qaleng ka ho itokisa ha tranelate. Ka lebese, qhaqha tsoekere e tloaelehileng le vanilla, hlakola phofo, cocoa, starch, kenya lebese le kopanya ntho e 'ngoe le e' ngoe. Beha lebese mollong 'me u futhumetse, u tsoele pele.
- Mohato oa 3 Ha o fokotsa boima, mollo o lokela ho fokotsoa, 'me tranelate e lokela ho tsosoa ka potlako le ka matla. Cream ho tlisa ho pheha le ho tsitsa ha pene e teteaneng haholo. Tlosa setofo ebe u hlohlelletsa metsotso e 3-4. Cream ka ho feletseng cool, susumetsang maikutlo ka linako tse ling. U ka beha pan ka metsing a batang 'me ka linako tse ling ue fetole.
- Mohato oa 4 Beha bohobe bo le bong ka tlas'a kaka ebe oe pota-potile ka li-tubules tsa maqeba. O ka nka sebōpeho se sitoang, se loketseng ka boholo: lekhalo pakeng tsa kaka le moeli - bonyane 1 cm ho beha li-tubes. Lubella kaka le ka har'a li-tubes ka jeme.
- Mohato oa 5 Otla botoro, o nolofalitsoe mocheso oa kamore.
- Mohato oa 6 Ka botoro, butle-butle eketsa custard ea cooled, e tsoele pele ho hlaphoha ho fihlela ho fumanoa boima bo botle bo sa tšoaneng.
- Mohato oa 7 Beha sekotlolo sa 10 mm sefahleho ka kaka e entsoeng ka jeme. Ka tranelate holim'a selikalikoe ho beha libanana, selikalikoe se ka ntle-kaofela, ka hare-sehiloeng ka likhae. Haeba o lakatsa, o ka kenya libanana haholo kapa ka sebaka se sa lefelloeng pakeng tsa bona. Ho itšetlehile ka boholo bo nka libanana tse 6-8.
- Mohato oa 8 Koahela libanana ka tranelate holimo, ho tlatsa le sebaka pakeng tsa bona. Tlohela kaka e 'ngoe ka kaka e nang le tranelate ka holimo.
- Mohato oa 9 Kosa kaka ea bobeli ka jeme 'me u koahele ka tranelate.
- Mohato oa 10 Lokisetsa ho tlotsa k'hokotla e lefifi: ka har'a pakete, e kolobelle metsing a chesang, mocheso ho fihlela mocheso oa 75 ° C. Tšoara mokotla metsing ho fihlela litšoantšo li fetoha metsi.
- Mohato oa 11 Koahela kaka ka khekhe ea ho qetela, tšela holim'a setšoantšo sa eona. Ka lekhase le chesang ho kenya lebese le khutsitsoeng, ka thuso ea leino la meno ho hula melapo ho tloha bohareng ho ea metseng, ho fana ka setšoantšo sa mofuta oa sekho. Tobella li-tubes ka thata ho eona ebe u li kenya ka sehatsetsing ka lihora tse 8. Pele ho fepa lisekere khaola sebopeho mme u se tlose.