Fula pie le kiwi le tranelate e bolila Hojoe ena e ka boleloa ho li-dessert le ho baka - motheong oa hlama, 'me ho tlatsa ho le bonolo haholo, ho bonolo, ho monate ebile ka nako e le nngwe fruity! Etsa lesela le kiwi le tranelate e bolila pele o sebeletsa o lokela ho pholile ka ho feletseng, ho totobetse hore e be serame - joale o khaola ka ho phethahetseng likarolong, tseo u ke keng ua li etsa ka tsela e futhumetseng, hape e bonolo haholo. Kiswitch kiwi e fapane ka ho feletseng le monate oa tranelate e nang le tranelate - leka, e monate haholo!
Lijo:- Lefu le nang le mokokotlo oa mokokotlo 500 g
- Litholoana tsa Kiwi tse 7.
- Pela ea tsoekere 6 tbsp. l.
- Lihoho tsa khōlo tse 3.
- Tranelate e monate 5 tbsp. l.
- Jam 3 tbsp. l.
- Mohato oa 1 Ho lokisa pie ena, re hloka moriana o entsoeng ka bohobe, kiwi, mahe a mahe, 'mala o monate o monate ka ho fetisisa oo o tla o fumana (mohlomong o arotsoe ka mahahapa), jeme ea boroberi, tsoekere e phofshoana.
- Mohato oa 2 Pele ho thawed le tomoso hlama e hlahisitsoe ka sebopeho se pota-potileng ka bophara ba lisenthimithara tse 24. Ho etsa liaparo. Hangata re phunya hlama ka fereko.
- Mohato oa 3 Hlaha hlama ea hlama ka tekanyo ea 180 C ea preheated ka metsotso e 20. Re fumana kaka e phethiloeng. Ha re koale sebone.
- Mohato oa 4 Ha hlama e apehile, kiwi e phunyeletsoa 'me e etsoa ka likarolo tse tšesaane.
- Mohato oa 5 Sejana se kopantseng tranelate e bolila, tsoekere e phofshoana (likhaba tse 6) le mahe a kana.
- Mohato oa 6 Hlakola motsoako oa mahe a bolila le motsoako ho fihlela o boreleli.
- Mohato oa 7 Motheo oa teko o koahetsoe ka jeme ea blueberry (kapa eng kapa eng eo ue ratang).
- Mohato 8 Ka bonolo u tšollele tranelate e bolila holim'a jeme mme ue jale ka tsela e ts'oanang.
- Mohato oa 9 3/4 li-kiwi tse chitja li jala ka tranelate e bolila.
- Mohato oa 10 Beha kaka hape ka ontong ebe u chesa ka 180 C ka metsotso e 35. Re fumana kaka, ha re sa tima sebone, empa re beha mocheso ka 160 C.
- Mohato oa 11 Abela likaroloana tsa kiwi tse setseng holim'a pie 'me u fafatsa tsoekere (1 tbsp) ka sesepa.
- Mohato oa 12 Beha bohobe ka har'a ontong 'me u phehe metsotso e 10 ho 160 C. Re ntša kaka ho tloha ka ontong, e re e pholile ka ho feletseng ebe e e sebeletsa tafoleng!