- Ho pheha Powder - 1 teaspoon
- Margarine (botoro) - 150 Grams
- Lihlahisoa, tse seng kae-tse peli
- Cottage chisi - 200 Grams
- Oli ea meroho - lilithara tse 30
- Tsoekere - 200 Grams
- Lihebe - likotoana tse 3
- Lerumo - 200 Grams
1. Butter (margarine) e qhibilihisoa ka ho hlapa metsi. 2. Hona joale kopanya mahe ka tsoekere le whisk kapa mixer. 3. Eketsa morara o omisitsoeng, chate ea cottage, botoro (margarine) le tsoekere e otliloeng le mahe, ebe phofo le phofo e bakang (teaspoonful). Re kopanya tsohle hantle. 4. Re hlahisa mofuta ona ka oli ea meroho. Fetisetsa hlama ho foromo. Re khetha foromo eo, ka mor'a ho fetola teko, ho ntse ho e-na le kamoreng e hodimo, hlama ka ontong e tla phahama ha e baka. 5. Mothapong e entsoeng pele ho chefo, ho lokela ho ba le mocheso oa likhato tse lekholo le mashome a robeli, beha setho ka hlama 'me u chese metsotso e 45 ho ea ho e 50. Ho itokisa ha kaka ho ka hlahlojoa ka toothpick. Bakeng sa sesepa, khomaretsa motsoako oa matsoho: haeba o le mongobo - hlama ha e apehe, e omme - senoelo se se se loketse. 6. Re etsa likotoana tse entsoeng ka ho itokiselitse. Bon takatso.
Litšebeletso: 5-7