Pokello ea tlhapi.
Ho lokisetsa hlama, o hloka: mahe a 2, halofo ea litha e le nngwe ea lebese, 50 dikgerama ea tomoso, 100 dikgerama tsa tsoekere, 100 dikgerama tsa margarine, phofo e ngata kamoo ho hlokahalang.
Ho tlatsa: 0.5 kg ea pike perch, 300 dikgerama tsa raese, 300 dikgerama tsa eiee.
Khaola litlhapi ka masela a tšesaane le marinate. Ka nako eo, habobebe Fry tlhapi. Pheha raese, tšela onion le Fry ho fihlela e le putsoa le khauta. Ho tloha ho metsoako e boletsoeng ka holimo, lokisetsa hlama e bonolo. A arohane ka likarolo tse peli 'me ue qhale. Beha hlama ka lakane ea ho baka kapa foromo ea oli. Ebe o beha likarolo, pele ho raese, ebe oiee e halikiloeng le tlhōrō ea litlhapi, 'me u koale lehlakore la bobeli, u phunyeletse metse ebe u senya lehe. Bake kaka ho fihlela e le putsoa e khauta ka ontong. Pele o sebeletsa, khaola likotoana.
Pies "Nkhono".
Li-pie tsena, tse qhibilihisang melomong ea tsona, li tla ea monate ho e-na le bohobe. Ka li-fillings tse fapaneng tsa bohobe, libopeho tse sa tšoaneng, apara hantle ka platter mme baeti ba tla ananela boiteko ba hau, hobane ho nka nako e ngata le boiteko ba ho etsa.
Bakeng sa teko eo u e hlokang: 25-30 dikgerama tsa tomoso e tala (kotara ea pakete e nyane), 200 dikgerama tsa margarine, kotara ea khalase le teaspoon e le 'ngoe ea tsoekere, letsoho la letsoai, 6 likhalase tsa phofo, mahe a 2, likhase tse lekaneng tsa lebese le chesang, likhaba tse 2 tsa botoro meroho.
Fokotsa tomoso metsing a futhumetseng, ka tekanyo e nyenyane, eketsa teaspoon e 1 ea tsoekere, eketsa phofo e nyenyane, e le hore tomoso e tšoane le tranelate e bolila 'me e kopanya tsohle hantle.
Margarine ho qhibiliha ha metsi, eketsa letsoai, tsoekere, mahe. Fokotsa butle-butle linoelo tse 6 tsa phofo ho motsoako o hlahisoang, hlama le khaba, e le tsose molemo ho feta lehong ho theha lijo-thollo. Kantle le ho tšaba likhama, tšela lebese le chesang. Hlohlelletsa 'me u tšollele motsoako oa tomoso.
Khothalletsa hore u be le boima bo ts'oanang, eketsa oli ea limela, matsoho ho kena-kenana le ho feta hore ha ho na lijo-thollo tse le 'ngoe, eseng lehlakoreng le le leng. Ho hlokahala hore o tsoele hlama ka nako e telele, ha e ntse e lekanngoa, e tla ba e hlollang haholoanyane.
Koahela ka thaole e hloekileng 'me u behe hlama sebaka se mofuthu ka hora e le' ngoe. 'Me le hoja hlama e nepahetse, u lokela ho etsa li-fillings. Hangata ke etsa li-fillings tse 2-3, 'me ka linako tse ling ho feta.
Hop e tletseng mahe.
Bakeng sa 1 kilogram ea hop o hloka mahe a phehiloeng a 5.
Khabeloa chop ea hop, e behe ka a phehile metsi, 'me pheha metsotso e 10 salted metsi. Ebe u lahlela colander, penya, eketsa botoro, mahe a khethiloeng le ho kopanya ntho e 'ngoe le e' ngoe. U ka latsoa pepere ho latsoa. Hape, k'habeche e ke ke ea belisoa, empa ka ho eketsoa ha oli ho hlahisoa.
The stuffing ke litapole.
Litapole tse sa tsoa pheha tse phehiloeng li eketsa onion e halikiloeng, ho latsoa pepere ebe u kopanya hantle.
Ho tlatsa ke hop-litapole.
Hlatsoa sauerkraut , penya le ho hlahisa oli, le eketsa oli ea meroho. Eiee e khaole le fry. Kopanya le litapole tse chesitsoeng tse chesang, latsoa pepere.
Ho tlatsa sebete.
Pheha pelo, matšoafo, sebete. Ka grinder ea nama, tlōla, ebe u tšela hammoho le eiee ka lero le monate. Pepere le letsoai ho latsoa.
Ho tlatsa ka nama.
Nama e phehiloeng (khoho, nama ea kolobe, nama ea khomo) ka ho ruruha nama e le hore e be le eiee. Bakeng sa ho tlatsa ho joalo, o ka sebelisa nama e entsoeng ka 'mele e lokiselitsoeng. Ho tla ba monate haholo haeba nama e kenang e kopantsoe le litapole tse pholileng.
Ho tlatsa ka litlhapi.
Litlhapi tsa mahala tse tsoang masapong le letlalo. Hlahloba ka botlalo li-fillets, eketsa nako ea lijana tsa litlhapi le ho kopanya le eiee e halikiloeng.
Keresemese e thabisang le Selemo se Secha se Thabile.