- Poppy - 1 Glass
- Walnuts - 100 Grams
- Lihebe - likotoana tse 6
- Tsoekere - 250 Grams
- Li-biscuits tsa fatše - 50 Grams
- Vanillin - 2 Grams
- Curd tranelate - 300 dikgerama
- Letsoai le monate - 4 Art. likhaba
- Pela ea tsoekere - 1 teaspoon
- Kiwi - likotoana tse 4
Ntlha ea pele, re ne re khabisa poppy le linate ka blender. Kopanya le li-breadcrumbs tsa fatše. Whisk ea yolks le tsoekere, ho fihlela boima bo ba bobebe le bo hlakileng. Ka sekotlolo se seng, tsubella hammoho ho otloa ka vanillin. Poppy (e nang le breadcrumbs le linate) e tsoakane le yolk mass, kopanya. Butle-butle eketsa protheine e lekanang le eona, butle-butle le tsose ho fihlela moeeng o le mong. Re kenya boima ka sebopeho sa ho baka. Bake ka metsotso e 25 ka likhato tse 200. Ebe re fumana kaka e hlahisoang, re e khaola ka halofo. K'hilo e le 'ngoe e khabisitsoe ka tranelate ea li-curd (bakeng sa eona, kopanya tranelate ka tranelate e tranelate le ho otloa habobebe), koahela e' ngoe ka holimo. Cake e ka holimo e na le metsi a mangata haholo. Ka holim'a kaka e khabisitsoeng ka lichelete tsa kiwi tse sliced, ka khetho o ka kopa tsokolate e nyenyane. Cake e hlahisitsoeng e romelloa sehatsetsing ka lihora tse 2-3 ho qeta, ebe joale e ka etsoa. E khahleha!
Litšebeletso: 7-9