- Bacon - 450 Grams
- moho oa nama oa khomo - 450 Grams
- li-seasoning tsa "steale's steak" - 2 Art. likhaba
- mongobo o omileng o pakang - sengoathoana se le seng
- ho natefisa lijo bakeng sa steak "Montreal Steak" - - Ho latsoa
- lehe - sengoathoana se le seng
- li-cheese - li-6 tse peli
- buns bakeng sa hamburger - likotoana tse 6
1. Khaola likaroloana tsa bacon ka likhahla tse tšesaane le ka letsoai ka lero le leholo la sauté ka mocheso o tlaase ka metsotso e 10 ka lehlakoreng le leng. 2. Beha khomo ea khomo fatše, e tšela sejo sa steake ebe u eketsa lehe le otlolohileng. 3. Koetlisa boima ka matsoho. Knife nama e le likarolo tse 6. Ho tloha karolong e 'ngoe le e' ngoe, matsoho a etsa setleteng. Monoana o etsang groove bohareng ba setleteng ka seng. Fafatsa ka mahlakore ka bobeli a steake seasoning. Lubella li-cutlets tse hlahisoang ka botoro. 4. Ha bakonni e se e loketse, e behe lithaole tsa pampiri ho pata mafura, u siee mafura a mang ka panong. Senya setlolo sa frying ka mocheso o phahameng. 5. Beha li-cutlets ka pane e pholileng. Fry ka metsotso e meraro, ebe o fetela. 6. Fry ka metsotsoana e ka bang 30, ebe o eketsa bakon le likhae tsa chisi. Koahela 'me u halefa ka metsotso e ka bang 2. 7. Fokotsa fry the hamburger buns le grease ka botoro. 8. Apare likaroloana tsa li-buns tsa nama tse tletseng ka chisi, koahelang tse setseng tsa meqolo le ho sebeletsa.
Litšebeletso: 6