Na u se u ntse u tseba lipepe tse monate tsa lijo tsa Mataliana? Mohlomong u batla ho leka ntho e ncha? Kajeno re ka rata ho u tsebisa lipepepe tsa sebaka sa Tuscan - matlotlo a bonono ba lefatše le lijo. A re qaleng!
Ke eng e kopanyang batho bohle lefatšeng lee? Boikutlo ba tatso. Ha u khetha liaparo? Che, ha u pheha. Ka thuso ea lipepe tsa rona tsa monate tsa Italy, u ka etela tlhōrō ea thabo ka ho pheha ntho e khethehileng. E, e, ke ka menoana ea hau! Na re tla tsoela pele?
Ka hona, mona ho hlahisoa mekhabiso e monate ea lijo tsa Setaliana, e leng sebaka sa Tuscany .. Hangata se khetholloa e le rustic, tk. boholo ba lihlahisoa tse sebelisoang lijana li fetisoa metseng. Mehleng e Bohareng, lelapa ka leng le ne le e-na le ntlo e nyenyane kapa serapa se senyenyane se nang le ntlo e nyenyane. Bakeng sa ho chesa, sekepe, u sebelisa oli ea mohloaare oa hau kapa moahelani oa hau.
Lijo tse sa tloaelehang li tsebahala ka lijana tsa eona tse nang le ham, li-prosciutto le li-pecorino.
Leha ho le joalo, baahi ba sebakeng sena ba lumela hore lihlahisoa tse kholo tsa lijo tsa bona ke oli ea mohloaare le bohobe. Bohobe bo sa tloaelehang bo teng hoo e batlang e le mohope o mong le o mong. Bohobe bo sebelisetsoa ho lokisetsa lithuto tsa pele - sopho. Oli ea oli ea mohloaare e sebelisoa ebile e le monate, e ntlafatsa tatso ea sejo se ka sehloohong. Italy, u ka reka oli ea mohloaare o motala oa khauta ea brand Lucca. E entsoe ho sebelisa monko o monate oa li-artichokes le lialmonde. Hape re u eletsa hore u leke oli ea mohloaare oa litholoana.
Takatso e joalo ea bohobe le oli ea mohloaare e ntse e amana le 'nete ea hore makholo a seng makae a seng makae a fetileng baahi ba sebaka sena ba ne ba le mafutsana,' me lijo tsa bona kaofela li ne li lekanyelitsoe feela lihlahisoa tse theko e tlaase. Joale lihlahisoa tsena li kenyelelitsoe ka tsela e lumellanang lipepeng tsa setso tse neng li ke ke tsa hlola li tloheloa.
Na re tla qala ho pheha? Re qala hokae?
Lijo tsa setso tsa Toscany li qala le Crostini. Tsena ke li-sandwich tse nyenyane tse nang le ham le mehloaare.
'Me mona, ka tsela, le recipe.
Crostini le li-pecorino chisi le mahe a linotši.
Lijo tsa bohobe li jala mahe a mahe a linotši, beha cheese holimo. Re kenya sandwich holim'a grill. Ha u bona hore khauta ea khauta e thehiloe holimo, joale hape o jala crota ea mahe a linotši. Re apara grill ka metsotsoana e seng mekae. Re sebetsa tafoleng hang-hang.
Crostini le tuna.
Fokolisa thollo ea lemon. Her le tuna (re nka likotopo) li kopane le boima bo ts'oanang bo kopaneng. Ka nako eo eketsa litepisi tse 2. oli ea mohloaare le whisk hape ka kopane. Ebe u eketsa eiee e khethiloeng (e ka bang ½ tleloubu). Joaloka lijo tsa selemo re sebelisa pepere e ntšo. Ka bohobe bo omisitsoeng, ho hlatsoa ka konofolo esale pele, re beha lintho tsa rona.
Fagioli bohle 'uccelletto
Linaoa li ratoa ka ho fetisisa Toscany contouro (e khabisitsoeng) 'me hangata e sebelisoa le li-sausages tse tsebahalang tsa naha ea Tuscan.
Bakeng sa li-servings tse 4 tseo re tla li hloka:
300 gr. linaoa tse omileng tse omeletseng
Li-sprigs tse peli tsa sage
4 cloves ea konofolo
4 tbsp. l. oli ea mohloaare
450 g. tamati e butsoitseng kapa o ka nka 400 gr. likotopo
1 tbsp. l. pente ea tamati
Mokhoa oa ho lokisetsa:
1. Re koahela linaoa tsa bosiu. Letsatsing le hlahlamang, pheha linaoa ka mocheso o tlaase ka sekotlolo se seholo se nang le 1 se khabisitsoeng konofolo ea clove. Hlokomela hore metsi a pan a lokela ho ba makhetlo a mararo palo ea linaoa. Metsi a lokela ho fetoloa ka makhetlo a mararo (ka ho belisoa), 'me ka makhetlo a mane eketsa pepere e ntšo le sprig ea sage.
2. Likhooa li pheha ka mocheso o tlaase ka lihora tse 1/2. Qetellong, re tlameha ho eketsa letsoai ho latsoa.
3. Penteng e chesang e chesang selae sa konofolo le lekala la bobeli la sage. Re emetse ho fihlela konofolo e fumana khauta e chitja ea khauta. Ebe u lahlela konofolo. Ka oli re eketsa linaoa le 6 tbsp. l. metsi ao pele a neng a phehiloe teng.
4. Ka mor'a moo, re nka tamati 'me re qala ho li tlosa peel le peo (haeba e le tamati e entsoeng ka makoti, e ntan'o hloekisa). Eketsa ho pan le tomate ea puree. Re pheha halofo ea hora, re eketsa linaoa moro, haeba ho hlokahala.
5. Sebeletsa sejana sena ka oli ea mohloaare.
Hona joale ke nako ea ho etsa lijo tse tsoekere!
Crostata di pesche agli amaretti (sefate sa almonde se nang le diperekisi)
Bakeng sa li-servings tse 4 tseo re tla li hloka:
Khoma:
100 gr. serame se bata
200 gr. phofo e bonolo
85 gr. tsoekere
3 mahe a mahe
grated lemon peel 1 lemon
Ho tlatsa:
50 gr. tsoekere
50 gr. botoro
50 gr. lialmonde kaofela
50 gr. phofo e bonolo
50 gr. li-biscuits tsa amaretti, tse sithabetseng
5-6 diperekisi kapa li-nectarine ho itšetlehile ka boholo
2 tbsp. l. lipalesa tsa almonde
1he le leholo le 1 lehe yolk
tsoekere e phofshoana
Khoma:
1. Re khaola botoro ka li-cubes tse nyane.
2. Re kenya oli le phofo mochineng oa lijo ebe re li kopanya (re sebelisa "mocheso"). Eketsa letsoai le tsoekere, khase ea lemon le mahe a mahe le ho tsosa hape. Ka nako eo re nka hlama e kopaneng, e behe letlapeng la filimi 'me re e fetole tube. Re e beha ka sehatsetsing ka lihora tse 1-2.
3. Nka sebopeho sa pie ka bophara ba lisenthimithara tse 24. Kopanya ka oli. Khaola hlama hore e be likotoana tse tšesaane 'me u li jale ka hlobo.
Ho tlatsa:
6. Phepong ea lijo re sila lialmonde le 50 g. tsoekere. Eketsa botoro e khethiloeng hammoho le phofo ho lialmonde. Hape, bohle ba khethiloe ka har'a se kopane, ebe ba eketsa lejoe la mahe, le kopanya le boima bo kang ba tranelate. Kenya li-cookie tsa Amaretti ho motsoako 'me u li khaole kaofela li kopaneng. Re pholile.
6. Re futhumatsa ka ontong ho ea likarolong tse 180. Nka pitsa ea metsi a belang 'me u lahlele ka metsotsoana e seng mekae ea liperekisi. Re ba hlakola ho tloha peo, ho hlahisa 2 tbsp. l ea tsoekere le ho tsamaea metsotso e 5. Bakeng sa hlama, beha li-peaches le li-half tsa peaches ka ho fokotsa. U ka boela oa fafatsa le likheo tsa almonde.
7. Boha ka metsotso e 25-30. Ha kaka e e-na le 'mala oa khauta, e bolela hore e loketse. Top le phofo ea tsoekere.
Kajeno, ntho e 'ngoe le e' ngoe!
Buon appetito!