- lehe - likotoana tse 8
- Bohobe ba Koro-80 Grams
- Butter - 40 Grams
- asene - 50 dikgerama
- letsoai - 3 Pinch
- lebese - 400 milliliters
- phofo ea koro - 40 Grams
- Cheese e thata - 50 Grams
- meroho - - ho latsoa
Pele re lokisetsa sauce ea lebese. Feta phofo ka oli ho fihlela monko oa linate. Fokolisa haholo, hlahisa lebese le mofuthu hore le be le ts'ebetso e ts'oanang, letsoai. Pheha motsoako oohle ka metsotso e 5-7 holim'a mollo o monyenyane. Re nka bohobe. Tlosa ho eona ka li-crusts, khaola nama ka likotoana tse 4 ka 6 cm le ka monate ka oli ho fihlela khauta e le putsoa. O ka omella bohobe feela ka toaster. Lihe li pheha ka "mokotla" (lehe-poached) ntle le khetla. E le hore u etse sena, eketsa letsoai le asene metsing, u li tlise ho pheha, 'me u tšela metsi hanyenyane hore u theohele molomo, u tšollele mahe. Re pheha metsotso e 3-3.5. Li tla fokotsoa hanyenyane ka likhabiso tse mathōkong. Lithaba tse mpe li koahetsoe. Re tlosa cheese e thata ka grater. Re beha mocheso o futhumetseng ho fihlela ho likhato tse 230. Ha re ntse re chesa, re kenya likotoana tsa bohobe, ho tsona lehe le phehiloeng le ho le tlatsa ka sauce ea lebese. Fafatsa ka chisi e grated le litlama u be u chesoe ka ontong 10-12 metsotso pele u phunyeletsa. Lijo tse lokiselitsoeng ho tloha ka holimo li tšollela botoro 'me li sebeletsa tafoleng e chesang. Bon takatso!
Litšebeletso: 3-4