Béchamel - e 'ngoe ea limela tse tšoeu tse ratang lijo tsa French li tseba hore béchamel ke moriana o mosoeu o mosoeu o fuoang limela tse fapa-fapaneng tsa meroho, nama le litlhapi, mme ntle le tseo ho ke keng ha khoneha ho nahana ka lasagna ea setso sa French. Ho lumeloa hore o qapiloe ke Morena oa French Louis Louis oa Leshome le metso e mene Louis de Bechamel, le hoja ho latela phetolelo e 'ngoe mongoli ke Francois de la Varena - mookameli oa boreneng oa Versailles. Ha re ba bohlokoa hona joale ba lokelang ho leboha ka ho qapa sauce ea bechamel. Ntho ea bohlokoa ke ho ithuta ho lokisa moriana oa Béchamel e le hore e se ke ea mo tlotlolla hore a sebelise sejana leha e le sefe se phehiloeng hantle e le ho hatisa le ho ntlafatsa tatso ea hae. Motsoako oa mokhoa oa khale oa phepo ea sauce ea bechamel ke botoro, phofo le lebese, 'me setsi sena se atisa ho sebelisoa ho bōpa lisebelisoa tse ling, ho eketsa lisebelisoa tse fapaneng: eiee e halikiloeng, linate tse khakiloeng, chisi le mefuta e mengata ea linoko le litlama tse omisitsoeng. Béchamel sauce ke e 'ngoe ea tse ratoang ka ho fetisisa lijong tsa Europe, hobane ka lebaka leo lijana tse ngata tsa letsatsi le letsatsi li ka fetoloa ho ba tsebo ea sebele, li ba fa tatso e khethehileng le monko o monate. Ho pheha moriana oa béchamel o bonolo haholo, etsa bonnete ba oona, u latela litlhahiso tsa rona.
Lijo:- Butter 40 g
- Leruo, koro 50 g
- Noa 800ml
- Ground nutmeg 1 tsp.
- Letsoai 1 pinch
- Mohato oa 1 Lebese le futhumetse, empa le se ke la tlisa ho pheha.
- Mohato oa 2 Sekarecheng se seng, qhibiliha botoro.
- Mohato oa 3 Eketsa phofo.
- Mohato oa 4 'Me u tsose ka matla ntho e' ngoe le e 'ngoe ka boima bo tloaelehileng, ntle le ho tlosa mollong.
- Mohato oa 5 Tšela lebese le futhumetseng ka likarolo tse nyenyane, ka hare ho 2 st. l. le ho kena-kenana ka mafolofolo, ho sa lumelle lithōle ho theha.
- Mohato oa 6 Kahoo butle-butle hlahisa lebese, ntle le ho tlosa pan ho tloha mollong o fokolang, ho fihlela mongobo o fetoha o tšoanang (haeba o ntse o sa khone ho qoba lithōle, netefatsa hore o hlakola boima ka sekhao).
- Mohato oa 7 Ka bongata, moriko o lokela ho tšoana le tranelate e nang le monate o monate.
- Mohato oa 8 Ebe u eketsa teaspoon ea fatše nutmeg le letsoai ho latsoa.
- Mohato oa 9 Kopanya hantle setulo sa Béchamel mme o tlose mocheso.