- Li-walnuts - likhase tse 1/4
- Litapole tse omisitsoeng ka letsatsi - 1/2 senoelo
- Pormesan grated - Likarolo tse 1/4
- Basil (makhasi) - likotoana tse 5
- Konofolo - 1 Leino
- Oli ea oli ea mohloaare - 1/4 senoelo
- Lero la lero la lemone - 1 teaspoon
- Letsoai, pepere - - Ho latsoa
- Veine e omileng e omeletseng - 100 Milliliters
- Spaghetti - 200 Grams
Li-walnuts li baloa ka setopong se omeletsoeng se omileng bakeng sa metsotso e 1. Ka sekotlolo sa blender re beha linate tsa calcined, tamati e omisitsoeng, Parmesan, basil, konofolo, oli ea mohloaare, lero la lemone, letsoai le pepere. Re sila ka lebelo le potlakileng la blender ho fihlela seaparo sa junifomo. Fokotsa ho feto-fetoha, joalo ka setšoantšong. Re kenya pan ka mollo o bohareng, eketsa pesto. Tsosa metsotso e ka bang 1-2. Tšela veine, e fetohe mouoane. Eketsa spaghetti e phehiloeng ho fihlela pheha. Hlohlelletsa, futhumatsa hanyenyane. Hang ha spaghetti le pesto li "bokelloa", tlosa pitsa ea ho chesa mollo. Bon takatso! ;)
Litšebeletso: 2