Risotto le porcini li-mushroom

Li-mushroom tsa risotto e lokela ho ba tse ntle-tse matla, tse hloekileng, ka monko o monate oa linate. Lijo: Litaelo

Li-mushroom tsa risotto e lokela ho ba tse ntle-tse matla, tse hloekileng, ka monko o monate oa linate. Ba lokela ho hloekisoa ka lehlabathe, lefats'e, makhasi, hlakola lesela le nang le mongobo o hloekileng kapa le khaotse ka potlako tlas'a metsi 'me hang-hang le omelle ka thaole. Khaola likarolong tse kholo. Ho tloha li-mushroom tse qhibilihang, lihoete, motsoako oa parsley le meroho, pheha meroho ea meroho. E hlakola ka gauze - hoo e batlang e le li-mushroom le mebala e mongobo e ne e le lehlabathe, 'me ha re hloke hore e kene maotong a baeti. Preheat pitsa e tebileng ea ho chesa kapa ho pata pan ka marako a teteaneng. Ka oli e 'ngoe ea oli ea mohloaare e omisitsoeng ka raese mefuta e mengata ea arborio - haeba ho se joalo, u ka sebelisa raese e ntle e sa phutholohang le e sa hlakang. Ha raese e nka oli 'me e qala ho kokota-e tšela veine, e tsosa,' me butle-butle, likarolong tse nyane, kenya moro. Ha a koahela raese ka monoana, re qala ho fetoha mouoane ka metsotso e 15-20. Khabareng, ka khaba e 'ngoe ka khaba ea oli ea mohloaare, ka motsotso e le' ngoe re ile ra qhaqha likheo tse khabisitsoeng, ebe joale re li ntša 'me re romela li-mushroom sebakeng se chesang. Fry, susumelletsa kamehla, ho fihlela blanch. Eketsa li-mushroom tse nang le eiee e khethiloeng, ka lebelo la metsotso e 2-3. Solim, pepere. Eketsa li-mushroom ho raese, koala sekwahelo ebe u se tlohela ka mocheso o liehang ho feta metsotso e seng mekae. Leka - haeba raese e fela, joalokaha Mataliana a re, "meno," e bonolo ka ntle le ka hare ka hare ka hare - risotto e batla e loketse. E silafatse ka cheese ea grated le dill manelo, khaola botoro, butle-butle le ho kopanya ka ho feletseng metsotso e 'meli, koahela ka sekwahelo ebe o tima mollo. Kamor'a metsotso e meraro, risotto e ka etsoa tafoleng!

Litšebeletso: 3-5