Bokella meat solyanka Russia, leha e le efe e teteaneng sopho e entsoeng, e entseng ho tloha mesaletsa le cuttings ea dihlahiswa tse fapaneng le ho phaella ho pickles le hop, o ne a bitsoa "Selyanka". E ile ea e-ba mohlokomeli oa letsoai la kajeno la letsoai, e leng nama, mushroom le tlhapi. Ntho e ka sehloohong e khethollang letsoho la letsoai ke tatso e nang le mahlo a mahlahahlaha a mahlahahlaha a maholo le a mahlahahlaha a tsitsitseng. Ho phaella ho likomkomere tse khethiloeng, lifate tsa mohloaare, lifate tsa mohloaare, li-capers, lilae lemon, meroho e nkhang hamonate hangata e ekeletsoa ho eona, empa litapole tse solyanka li tla ba tse ngata haholo. Ho pheha solyanku ho molemo ka ho fetisisa lijaneng tse nang le majoe a maholo-a cauldron, e leng whitewater, a brazier, e le hore sopho e se ke ea pheha, empa e lahlehetsoe. Haeba u na le pitsa e kholo ea letsopa, leka ho etsa hodgepodge ho eona ka ho beha pitsa ka ontong, 'me ka mor'a ho pheha ue siee ka ontong ho fihlela e pholile. Ka tatso ea letsoai le joalo ha ho bapiso le letho. Hangata sejana sena se pheha nama e matla kapa moro oa litlhapi, empa u ka se etsa ntle le eona, haholo-holo haeba u sebelisa lisebelisoa tse tsuba, lisekisi kapa lisebelisoa tse ling tsa motheo, ho itšetlehile ka mofuta oa letsoai la letsoai. Ena ke e 'ngoe ea likhetho tse ngata bakeng sa sopho ena e matlafatsang haholo, eo u ka e phehang le rona.
Lijo:- Khomo ea likhomo 1000 g
- Balyk e phehiloeng-e tsuba 150 g
- Balyk e tsuba e tsuba 80 g
- Li-mushroom tse marinated marinated 50 g
- Karate 1 pc.
- Li-anyezi tse 2 tsa maqheka.
- Tomate 3 lik'hilograma.
- Likomkomere tse nang le mapolanka a 2 maqheka.
- Lemon 1 pc.
- Lekhasi la Bay le 1 pc.
- Mehloaare e se nang likoting 50 g
- Pepi e nkhang hamonate 5 lik'hilograma.
- Soneblomo e hloekisitsoeng oli ea soneblomo 3 tbsp. l.
- Parsley e ncha 0.5 sehlopha
- Tlhapa fatše mongobo o le 1 pinch
- Letsoai 1 pinch
- Mohato oa 1 Lihlahisoa tse latelang li hlokahala bakeng sa ho lokisa letsoho la letsoai. Balyk s / k e ka nkeloa sebaka ke sose e tsubang, hammoho le ho sebelisa mefuta e meng ea lihlahisoa tse tsuba.
- Mothati oa 2 Khaola lipalesa tsa nama ea likhomo ka likotoana tse ngata. Lihoete li hloekile 'me li hlatsoa.
- Mohato oa 3 Beha nama ka sekotlolo se tebileng, eketsa lihoete tse khethiloeng, pepere e monate le lekhasi la bay. Tšela lilithara tse 3 tsa metsi a batang, tlisa pheha 'me u phehe ka mocheso o tlaase ka lihora tse peli, u tlose foam.
- Mohato oa 4 2 tšoaea eiee 'me u khaole mehele e halofo.
- Mohato oa 5 Preheat tablespoons 2-3 ka pane e chesang. ea oli ea limela le fry ea eiee.
- Mohato oa 6. Hlatsoa 'me u hloekise litamati, ebe u khaola ka ntle.
- Mohato oa 7 Joale eketsa litamati ho eiee 'me u kopane hammoho ho fihlela mongobo o feteletseng o fetoha.
- Mohato oa 8 Khaola lehlaka la balyk.
- Mohato 9 Ha moro o phehiloe, tlosa tsohle 'me ue hloekise - nama ea pheho e phehiloeng e khaoloa ho etsoa.
- Mohato oa 10 Khaola likomkomere ka letsoai.
- Mohato oa 11 Khaola li-mushroom tse kholo ka halofo mme u phehele li-circles tse peli tsa lemon, ka mor'a ho tlosa letlalo ho eona.
- Mohato oa 12 Ha moro o senyehileng, eketsa lieiee le tomate 'me u lumelle sopho e phehe.
- Mohato oa 13 Ka mor'a hore o alale nama ea likhomo 'me hape u tlise pheha.
- Mothati oa 14 Ebe u itokisitse likomkomere - kamora 'ngoe ea lipontšo tsa motsoako o mocha, tlisa sopho e pheha.
- Mothati oa 15 Ka mor'a metsotso e seng mekae re alafatsa balyk.
- Mothati oa 16 'Me qetellong re romela li-mushroom tse nang le lemone ho ea pan' me u tlohele sopho e siee metsotso e 3-5. Ebe u kenya letsoai le pepere ho latsoa.
- Mohato oa 17 Tlosa hodigepodge mollong 'me ue tlohelle hore e qale metsotso e 20-30. Sebeletsa ka ho eketsa sekhahla se seng le se seng ka mehloaare e meraro, e seng mekae ea parsley e khaotsoeng hantle le selae sa lemon.