- Ghee - 50 Grams
- Khoho - sengoathoana se le seng
- Lihebe - likotoana tse 3
- Li-champignon - 250 Grams
- Pfu ea koro - 2 linoelo
- Karate - 1 sengoathoana
1. Lokisetsa ho hong. Re roba lehe la khōhō ka phofo e silafalitsoeng, eketsa letsoai le ho kopanya hlama (hlama e lokela ho ba ea lebelo). Metsi a ke ke a kenngoa ho feta khetla e le 'ngoe. 2. Koahela hlama ka filimi ea polyethylene mme u e tlohelle e eme hoo e ka bang hora. Ebe o tšela hlama ka grater e khōlō. E le hore o omelle, e hlahise china e grated ka bonolo. Likotlolo tsa lipitsa tse phethiloeng tse kopantsoeng hammoho, tse arohaneng hantle. 3. Pheha moro ho tswa ho kana. Kenya khoho e hlahisitsoeng lihoete le eiee, eketsa parsley, pepere e monate, lekhasi le tala le parsley. 4. Re hloekisa lihoete, ebe re li khaola ka lihlopha, re khaola li-mushroom ka likotoana tse peli kapa tse robeli. 5. Ka melong ea tranelate ea pere ea mofuta oa li-mushroom, mollo o moholo. Joale, bonyane, fokotsa mollo, mme li-mushroom tse ka bang mashome a mararo a metso e mehlano li ntse li le boima. Li-mushroom li ea ka lehlakore, 'me mona re tla pholosa lihoete. 6. Re tlosa khōhō ea moro, eketsa li-mushroom ho moro, ebe o lahlela porcelain mona. Pheha metsotso e ka bang hlano ho ea ho e supileng, eketsa lihoete qetellong ea ho pheha. Re ka sebeletsa.
Litšebeletso: 6