- tamati - 1,3 kilogram
- oli ea mohloaare - 2 lintho. likhaba
- li-clove tse khōlō tsa konofolo - likotoana tse peli (kapa tse 4 tse nyenyane)
- likhahla tsa thyme tse ncha - 1 teaspoon (kapa 1/4 teaspoon e omisitsoe)
- pepere e khubelu - 1/4 diaspuni
- khoho kapa meroho ea meroho - likhalase tse 4
- karolo ea bohobe ba bohobe ba bohobe - likotoana tse 4 (ka holimo)
- li-eiee tse mafura tse grated - 1 st. khaba
- chisi - 1 khalase (kapa ho feta ho latsoa (ka holimo)
1. Preheat ove ho likhato tse 200. Apara liaparo tsa garlic tse nang le aluminium foil. Litamati li khaola ka halofo hammoho. Beha litamati tse theohelang fatše holim'a seterei se seholo sa ho baka. Fafatsa ka letsoai le pepere. Tšela tomate ka oli ea mohloaare. Eketsa konofolo ho foil. Bake ho fihlela tomate e le sootho, 'me konofolo e bonolo haholo, hoo e ka bang hora e le' ngoe. Ho pholile habobebe. 2. Eketsa konofolo. Beha konofolo, tamati le metsi a hlahisoang nakong ea ho baka ho etsoa li-blender kapa motsoako oa lijo, kopanya ho fihlela o boreleli. 3. Beha motsoako ka sekotlolo se ka hare mme u kenye thyme, pepere e khubelu le moro, tlisa ho pheha, fokotsa mocheso ebe o pheha ka mocheso o tlaase ka metsotso e 25. Tlosa mocheso 'me u kenyetse linako tsa ho latsoa. Preheat ontong ho ea likarolong tse 175. Beha likotlolo tse 4 kapa likotlolo tse ling tsa pampiri ea ho baka. Tlatsa lijana ka sopho. 4. Eketsa oiee e grated ho sopho. Litepa tse halikiloeng tsa bohobe li monya ka lehlakoreng le leng ka oli, li khaola likoto ebe li kenngoa oli ka sekotlolo se seng le se seng. Fafatsa chisi ea grated holim'a grater e kholo. 5. Boha sopho ka har'a ontong ka metsotso e 15-20 ho fihlela cheese e qhibiliha 'me e qala ho ea. 6. Hang-hang u sebelise chefo ea cheese. Sopho e ka lokisoa esale pele bakeng sa letsatsi le le leng, e bolokiloe ka sehatsetsing le ho futhumatsa pele e sebeletsa.
Litšebeletso: 4