- Lijo tsa oat kapa koro - Likotlolo tse 3
- Lebese - 1 Glass
- Metsi - 0.5 dikopi
- Ehe - sengoathoana se le seng
- Lerumo - 1 Art. e nang le khaba
- Lekala - 1 st. e nang le khaba
- Soda le ho e - 1 teaspoon
- Brown tsoekere kapa mahe a linotši - 2-3 Art. likhaba
- Lihlahisoa - 4 st. likhaba
- Lialmonde tsa fatše - lintho tse 3. likhaba
- Oli ea soneblomo - 1 st. e nang le khaba
- Lemon - sekoahelo se le seng
- Litholoana: fatše, sinamone, cardamom, cloves - Ho latsoa
1. Tšela oatmeal ka sekotlolo se le seng. Pheha lebese le metsi 'me u li tšollele sekotlolo sena. Lihlahisoa tsa ho hlophisa, ho hlatsoa le ho soaketsa metsing a chesang ka metsotso e 15-20. 2. Ka grate ea lemon peel ka grater e ntle. Ka sekotlolo, otla lehe, eketsa tsohle tse monate, khase ea lemon le tsoekere kapa mahe a linotsi ho eona. 3. Lijana, moo ho nang le li-flakes tse entsoeng ka letsoai, tšela phofo e sotsitsoeng, soda le ho e. Ebe u tšollela motsoako oa lehe, tšela lirapa tse omisitsoeng le lialmonde. Pale e hlahisoang e lokela ho tsoakana hantle. 4. Preheat ontong ho ea likhato tse 180. Lubella foromo ka oli. Kenya motsoako oa oat ka mokotong ebe o khabisa holim'a khama. Keke e tla koaheloa ka metsotso e 35-40.
Litšebeletso: 4