Sopho ea litlhapi.
500 g litlhapi tsa tlhapi tsa leoatleng, litapole tse 4, rantipole e le 1, onion, 2 bay leaves, 2 tbsp. l. oli ea limela, lierekisi tse 5 tsa pepere e ntšo, lierekisi tse 3 tsa pepere e monate, 1 tamati e 1 tsp. fula paprika, meroho, letsoai, linoko, oli ea limela.
Litokisetso:
Hlatsoa litlhapi, khaola likotoana 'me u kene ka pitsa ea metsi a belang (hoo e ka bang lilithara tse 2,5), eketsa likotoana tsa litapole, lekhasi la bay le salting. Tšoenyeha, u tlose foam, metsotso e 15. Ambassador, nako le linoko.
Eiee e peeled, chop, sodomi halofo ea lihoete ka grater e khōlō, 'me tse ling kaofela - li khaole ka lilae tse tšesaane.
Ha oli ea limela e ntseng e hahoa pele ho moo, beha pea ea pepere e ntšo le e monate. Eketsa lieiee, lihoete, Fry. Ebe u kenya likhae tsa langa le le lej. Eketsa lijo ho sopho. Hlobisa sejana ka litlama ho latsoa.
Hop ka nama.
1 hlooho ea k'habeche, 2 lihoete, 2 eiee, 700 g ea nama ea kolobe, litepisi tse 3. l. tamati ea tamati, 3-4 cloves konofolo, linoko letsoai, meroho, oli ea limela.
Litokisetso:
Khaola lieiee ka mehele e halofo. Ho phalla ho fihlela ho sootho ea khauta. Kenya lihoete ebe u eketsa liiee. Ha lihoete li monate, eketsa lekhasi la langa le le lej.
Ka thōko ka karolong, fry nama ho fihlela ho thehoa khauta, letsoai le lenyenyane, nako le linoko. Khaola k'habeche ka likotoana ebe o kenya kazan. Kenya meroho e tlokotsitsoeng, tšela ka 1 tbsp. metsi. Hape manģosa, pepere, sekoahelo le mascara ka mocheso o tlaase, o tsosa kamehla, e le hore sejana se se ke sa tuka. Metsotso e 5 pele ho lijo, eketsa konofolo e sithabetseng.
Piramide ea bohale.
Pakete e le 'ngoe ea lirapa tsa mafahla
Bakeng sa ho tlatsa: mahe a mane, 500 dilamente, 1 tbsp. tsoekere e phofshoana, 200 g ea ts'olate ea lebese, cognac bakeng sa mokhabiso: 1 tbsp. Li-crumbs, ligrama tse 100 tsa linate
Litokisetso.
Ka letsatsing la ho hlatsoa metsi, qhibiliha tsokolate hore e be boima bo ts'oanang. Ebe o otla phofo ea tsoekere ka mahe ho fihlela ho e-na le mefuta e meholo e monate ea pente ebe o kenngoa ka sehatsetsing metsotso e 30.
Hape u hlahisang tranelate e pholileng, eketsa monate oa mahe le chokolete e qhibilihisitsoeng ho bona. Hlahisa ka botlalo le mofani, ho phaella marotholi a seng makae a cognac.
Ho khaola ka boholo ba sebopeho, moo u tla jala kaka. Sebopeho sena se na le filimi ea polyethylene, e le hore lijo tse bonolo li be bonolo ho li nka.
Ka tsela e 'ngoe u behe mahobe a lomoso, u behe ka hloko ka tranelate e' ngoe le e 'ngoe e lokisitsoeng. Karolo ea ho qetela ke kaka e otlolohileng.
Tlosa kaka ka mokotong mme ue fafatse ka motsoako oa li-cookie tse senyehileng le linate. Beha lijo tse tsoang ka sehatsetsing ka lihora tse 'maloa (kapa ka bosiu bo le bong). Sebeletsa sejana bakeng sa tee kapa kofi.
Li-cookie "lintlha tse 12".
150 g ea tsoekere, mahe a 2, 1-1.5 tbsp. phofo, 75 g ea botoro, 100 g ya tranelate e bolila, vanilla, sinamone, li-cherries tse nang le serame kapa tse entsoeng ka makotikoting.
Litokisetso:
1. Tsoekere e kopane le mahe, e-re ke eme, e le hore li-granules tsa tsoekere li qhibilihe. Eketsa botoro le tranelate e bolila. Kopanya tsohle ka botlalo. E-reng ke eme ka metsotso e 5-10.
2. Pata whiskey. Kenya vanilla, sinamone, phofo. Kopanya hlama ho feto-fetoha ha "bonolo curd". Eketsa li-cherries tse sa ts'oaretsoeng, khaola ka likotoana tse nyenyane, le tsosa.
3. Etsa khaba kapa u patele mokotlana oa li-confectionery holim'a bethe ea ho baka bakeng sa mahobe a arolelitsoeng. Tlatsoa sejana ka ontong ka mocheso oa likhato tse 160-180 tsa 15-20 metsotso.
Li-cookie ka glaze.
Bakeng sa teko:
Mahe a 3, 100 g ea tsoekere, 100 g ea phofo, 20 g ea margarine, letsoai la letsoai.
Bakeng sa leqhoa:
3 tbsp. l. tsoekere e phofshoana, 1 tbsp. l. lemon joala, 2 tbsp. l. lero la lemone.
Litokisetso:
Li-Yolks le ho otloa ha tsoekere ka foam. Butle-butle eketsa phofo e silafalitsoeng, kopanya, salting. Ka sekotlolo se seng, whisk squirrels e be foam e tiileng. Ka hloko eketsa liprotheine tse shapuoa ka bongata ba yolk, kopanya.
Hape setofo ho likhato tse 150. Abela pan ka margarine 'me u fafatsoe ka phofo. Tlatsa tlhahlobo mme u kene ka har'a mahobe a manyenyane. Ho e-na le seringe ea pastry, u ka sebelisa khaba kapa mokotlana o hloekileng oa polasetiki. Bake ka metsotso e 20.
Bakeng sa glaze kopanya tsoekere e tsoekere, lero la lemone le joala. Pheha masimo. Etsa hore glaze e fete. Sebeletsa li-biscuits bakeng sa tee, lebese kapa kofi.