- Bakeng sa pie le stuffing: kaka e loketse kaka - sengoathoana se le seng
- mahe a maholo - likotoana tse 4
- tsoekere - 1 khalase
- tranelate e bolila - 1/2 senoelo
- lero la lero la lemone (ho tloha ka 4 Lemons) - 3/4 linoelo
- letsoai - 1/4 diaspuni
- Bakeng sa lera e ka holimo: gelatin - 1 teaspoon
- tranelate e teteaneng - linoelo tse 5.5
- tsoekere - 1/4 senoelo
Preheat ontong ho ea likhato tse 215. Kenya phaepe ea khase holim'a sesepa sa ho baka, koahela ka lihlahisoa tsa aluminium ebe u chesa ho fihlela khauta e nyenyane, hoo e ka bang metsotso e 20. Tlosa foil le ho chesa ntle le foil, metsotso e 5 ho isa ho e 10. Ho pholile. Fokotsa mocheso ka ontong ho ea ho likhato tse 175. Ka sekotlolo se seholo, otla mahe, tsoekere, tranelate e bolila le letsoai, butle-butle eketsa lero la lero la lemone. Tšela motsoako holim'a pente e phethiloeng. Bake ka lakane bakeng sa metsotso e 25 ho ea ho e 35. Pholile ka ho feletseng. Etsa sebaka se ka holimo. Bakeng sa sena, tšela li-gelatin le likhaba tse 2 tsa metsi a batang ka sekotlolo se senyenyane, e-re ema ka metsotso e ka bang 5. Hala motsoako ka mocheso o tlase haholo, o hlohlelletsang ho fihlela gelatin e qhibilihile. Lumella ho pholile. Ka sekotlolo se seholo, ho sebelisoa motsoako oa motlakase, shapuoa ka tranelate e nang le tsoekere. Butle-butle eketsa gelatin 'me u tsoele pele ho whisk. U sebelisa ruboura spatula, beha tranelate ka holim'a kaka le smoothen. Refrigerate bonyane hora e le 'ngoe u sebetse. Lejoe le ka pheha letsatsi pele le sebeletsa tafoleng.
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