Tšepe e bonolo Ha e le hantle, e loketse nako leha e le efe, ke biscuit biscuit. Ho na le lipepepe tse ngata bakeng sa ho itokisetsa, lijo tse ling tsa naha li na le liphiri tsa li-biscuits tsa ho baka, mekhabiso ea eona le mekhabiso. Empa ntho e ka sehloohong ke ho tlotsa hlama ea biscuit hantle. Haholo haholo ebile e le bonolo e fumanoa ka ho sebelisa mahe a pholileng hantle, ha e le phofo, mona beng bohle ba na le lithahasello tsa bona. Tse ling li sebelisa phofo ea koro feela ea sehlopha se phahameng ka ho fetisisa, tse ling ka mefuta e fapaneng li eketsa litapole kapa li-cornstarch ho eona, kapa li lokisetsa biscuit tsa biscuit ka ho feletseng ho tloha ka poone. Li-biscuits tsa biscuit li monate le ka boeona, empa hangata li sebelisoa e le motheo oa ho lokisetsa li-dessert tse ngata. Hopola bonyane tiramisu: ha u pheha ho ke ke ha khoneha ho etsa ntle le cookie e khethehileng - savoyardi. Empa ha o khone ho qobella bophelo ba hau, empa feela soak biscuit ea biscuit e nang le sirapo ea litholoana - haeba e le bakeng sa bana, kapa liqueur, rum, cognac - ho makatsa le ho khahlisa batho ba baholo. U se ke ua rata joala-li-biskiti tsa li-biscuit tse nang le kofi e matla 'me u tšollele ka tranelate e shapuoa, ho khabisa ka tsokolate, litholoana kapa litholoana. Takete e monate e monate e loketse.
Lijo:- Koro e nkiloeng 150 g
- Butter 50 g
- Tsoekere 70 g
- Li-mahe kana 1 pc.
- Pfu ea bakeng e 1 tsp.
- Letsoai 1 pinch
- Mohato oa 1 Bakeng sa li-biscuits tsa biscuit u tla hloka phofo, tsoekere, botoro, lehe, letsoai le phofo ea ho baka.
- Mohato oa 2 Karolo ea botoro hore e qhibilihe.
- Mohato oa 3 Rapanya botoro ba setseng, e qhibililoe botoro ka tsoekere.
- Mohato oa 4 Ebe u eketsa lehe le letsoai le ho kopanya hape, habonolo feela ha u otla.
- Mohato oa 5 Eketsa phofo le phofo ea ho baka.
- Mohato oa 6 Kosela hlama ho fihlela e boreleli 'me u tsamaee ka sehatsetsing ka metsotso e 35-45.
- Mothati oa 7 Phunya hlama e be mokhara o tšesaane ka 3-4 mm e lekaneng. Tlanya khalase e nyenyane ho eona ka li-cookie. Khabisa li-cookie ka ho hatella bohareng ba madler kapa ka mohlala, hamore ho otla nama.
- Mothati oa 8 Beha lebokose le nang le pampiri ea letlalo, e fetoha likotoana tse 20-22.
- Mohato oa 9 Noa koloing ea preheated ho 220 ° C ka metsotso e 5-7 ho fihlela mafome. O ka sebeletsa di-cookie le caramel.