- letata - sengoathoana se le seng
- likheo - 1/2 likarolo
- eiee - 1/2 likarolo
- Carrot - 2 likotoana
- Shallots - sengoathoana se le seng
- Tamati - 1 sekhahla
- veine e tšoeu - 200 Grams
- Bakeng sa sopho: moro oa letata - 500 milliliters
- li-noodle tsa raese - 200 Grams
- likotoana tsa li-mushroom - likarolo tse 4-5
- Li-mushroom tsa Shiitake - ligrama tse 7
- ea li-mushroom - 15 Grams
- palesa ea pasta - 1 st. e nang le khaba
- nyok mam - 1 st. e nang le khaba
- eiee e tala - 10 grams
- cilantro - - Ho latsoa
1. Tlosa letlalo ka letata ebe u le tšela likarolong tse peli 2. Beha letata le khethiloeng hammoho le giblets ka sekoahelo 'me u phehe ka ontong mocheso oa likhato tse 200 ho fihlela o khaoloa. 3. Khaola lihoete le eiee. 4. Eketsa meroho e entsoeng ka har'a sekoahelo mme o emetse ho fihlela ba sootho. 5. Fata mafura 'me u kenye metso ho pan. Fafatsa letata ka veine. Sebelisa lihlahisoa tsa veine ho tlosa mafura a setseng ho tswa ho saucepan ka ho qeta mafura a caramelized ka veine. E tšollele ka sekotlolo sa polokelo. Eketsa metsi, metsi a lokela ho koahela letata. Kenya meroho, pelepele le tamati. Tlisetsa pheha 'me u phehe ka mocheso o tlaase ka lihora tse 2, hangata u tlose foam ka lerata. 6. Behella ka thōko nama ea letata 'me u hlahise moro. 7. Hlakotsa li-mushroom tse krimini ka botoro. Kenya li-noodle tsa raese le li-mushroom ho moro 'me u phehe ho fihlela o etsoa. Nako ea selemo le moro le palesa ea chilli le mam, nyo. Fang nama ea matata ho masapo le sebaka ka sekotlolo. Beha noodle le li-mushroom holim'a nama. Kenya kilantro 'me u tšollele moro. E khabisa ka li-eiee tse tala. Sopho e ka bochabela e loketse ho sebeletsa.
Litšebeletso: 5