- Li-whiskeys ea 1 - Kilogram
- Litapole - 4-6 Lihlahisoa (seaplane)
- Hop - 1 Kilogram
- Carrot - likotoana tse 3
- Khutsa - likotoana tse 3
- Lijo tse monate - - Ho latsoa (litlama tsa Provencal, oli ea meroho, letsoai, pepere, lekhasi la bay)
- Basebetsi - 1 Sekhahla
- Meroho - - Ho latsoa (eiee, dill, eiee e tala)
- Fresh meroho - - Ho latsoa (tamati, likomkomere, pelepele)
U sebelisa moriri, hloekisa mohatla oa moriri o sa hlokahaleng. Li hlatsoe ka ho feletseng. Litapole tsa peel. Khate e khanyang. Khaola mehele ka lihoete. Khaola eiee ka likhareng tse peli. Ka cauldron le botoro fry ho fihlela khauta mmala ea mohatla. Ho na le litlhapi tse chesang ka mocheso o phahameng. O tla arola mafura a mangata, o ka o tlosa, mme o ka tloha. joale eketsa onion ho lebokose. Fry it, susumetsang ka nako eohle, ho fihlela bonolo. Ebe u eketsa lihoete. Re kopanya tsohle hantle. Ebe u eketsa litapole tse nang le lisebelisoa tse sa lekaneng ka har'a lebokose. Joalokaha e tloaelehileng - tsosoa. Ebe u eketsa linoko, letsoai, pepere. Ea ho qetela e kentsoe hop ea chopped. E lokiselitsoe ka potlako ho feta tsohle. O hloka metsotso e 7-8. Ebe u eketsa lekhasi la bay bakeng sa monko. Kozan ka sekoahelo 'me u tlohele ho emisa mocheso o tlase ka metsotso e ka bang 15. Ka nako eo, meroho e mecha e lokela ho khaola. Arola litamati ka likotoana. Khaola likomkomere ka likotoana. Tlosa parsley. Eiee e tala. Dill. Bokella lisebelisoa tsohle tsa poleiti e le 'ngoe' me u li fe tafoleng.
Litšebeletso: 3-4