- phofo - dikopi tse 2
- phofo e bakang - 1 st. e nang le khaba
- letsoai - 1 teaspoon
- lithupa tsa botoroana bo sa tsitsitseng - likarolo tse peli
- tsoekere e sootho e bosootho - 3/4 linoelo
- tsoekere - 1/2 senoelo
- mahe - likotoana tse tharo
- lebese lohle - 1 senoelo
- blueberries - 1/2 dikopi
- Ho tlatsa: blueberries - 1/2 dikopi
- tsoekere - 1/4 khalase
- 1/2 teaspoon fatše sinamone
1. Etsa lero le phofo ka oli ebe u fafatsa phofo. Beha pan ka har'a mohaho o bohareng 'me u chese sekepe ho ea likarolong tse 175. Kopanya dikopi tse 2 tsa phofo, ho baka phofo le letsoai sekotlolo sa seaplane. Ho sebelisa motsoako oa motlakase, sefahleho sa botoro le tsoekere ka lebelo le phahameng ka metsotso e ka bang 2. Kenya mahe, ka nako e le 'ngoe, o phunye ka mor'a hore e mong le e mong a kenye. 2. Fokotsa lebelo ho ea bohareng le ho eketsa karolo ea boraro ea motsoako oa phofo le halofo ea lebese. E otla ka halofo e setseng ea motsoako oa phofo, joale ka lebese le setseng mme qetellong, motsoako o setseng oa phofo. Kenya blueberry ka 1 teaspoon ea phofo. Kopanya ka bonolo le rabara spatula. Beha hlama ka foromo e lokiselitsoeng. 3. Beha li-blueberry holim'a hlama. Kopanya tsoekere le sinamone hammoho ka sekotlolo se senyenyane ebe o fafatsa hlama. Bake kaka ka metsotso e 45 ho isa ho e 50. E lumelle hore e pholile metsotso e 20, ebe o beha kaka ka sejana sa ho sebeletsa (stuffing up). Sebeletsa mofuthu oa kaka kapa mocheso oa motsoako. Pie e ka bolokoa ka setsing se tiisitsoeng ka mocheso oa motlakase ho fihlela ho matsatsi a mararo.
Litšebeletso: 12