Khoho ka ontong: lipepepe bakeng sa lijana tse thabisang le tse bobebe

Qalong, ho pheha nonyana ke mokhoa o bonolo ka ho fetisisa oo u ka o nahanang. Leha ho le joalo, khoebong ena ho na le lintho tse ling tse patehileng le tse ling. E le hore khōhō e entsoeng ka ontong e hlahise monko o monate, lero, e monate ebile e khahleha, ho hlokahala hore u khethe setopo hantle, u boloke puso e behiloeng ea ho pheha, hape u kopane le tokelo e tsamaeang le metsoako. U ka pheha nama ea khoho ka letsoho, ka letsoho, empa maemong 'ohle o tla hloka lerotholi la maqheka le phihlelo ea litholoana.

Ho pheha khoho ka mohahong oa mohaho oa mohaho 1

Hase sephiri seo ho seng moketlo kapa tafole e tloaelehileng e ke keng ea e etsa ntle le sejana sa nama. Le nonyana - ka nepo e na le tlotla ea "mofumahali" mokete. Lijo tsa eona tsa lero le tsa lijo li bonolo ho pheha, li na le monate o monate ebile esita le mofumahali ea khahlehang a ka pheha sejana sena. Nahana ka tsela ea khale ea ho pheha khoho ka ontong ka ho feletseng, ka meroho le lihlahisoa.

Lijo:

• khoho - 1 pc
• apple - 1 pc
• litapole - 400 g
• konofolo - 5 limela
• li-peppercorns, letsoai - ho latsoa
• oli ea meroho
• lekhasi la bay

Mokhoa oa ho lokisetsa:

1. Lokisetsa setopo bakeng sa ho pheha: hlatsoa, ​​e omise ka thaole ea pampiri, grate ea linoko, letsoai le linoko.
2. Ka hare ho nonyana, beha liapole kaofela, garlic cloves, makhasi a mangata a laurel le lierekisi.

3. Ho sebelisa nale le khoele e mosoeu, roka ka bonolo mpa le molala oa setopo sa khoho.

4. Ebe u tsamaisa lipoleiti tse 2 tsa mouoane ebe u beha khōhō e khōlō.
5. Tsoela pele ho lokisa litapole: hlakola li-tubers, u se ke ua li tšela ka lik'hilograma tse 2 cm. Semela e nyenyane ea letsoai, 'me u tšollele oli ea mohloaare. E kopanya ka letsoho e le hore litapole tsohle li tlosoe ka lisebelisoa.
6. Ka mor'a moo, beha li-litapole ka poleiti e nyenyane ea mouoane.
7. Beha likotlolo tse peli ka tlase ea sekotlolo mme u behe likhase tse seng kae tsa makhasi, 2 cloves ea konofolo 'me u tšollele pela ea pepere.
8. Tšela metsi a phehang holim'a moo 'me u koahele le khantsi le sekwahelo.

9. Lokisetsa setofo ho 220 ° C ebe u romela khoho ka lihora tse 1.5.
10. Ho pheha ha khoho ka ontong ho felile! Tlosa nonyana e mongobo le e nosetsang molomo, fafatsa litlama le ho chesa.

Kofi ea pheho ka ontong # 2

Ho na le tsela e sa thahasellisang ea hore na u ka baka joang khoho. Ena ke motsoako o motle oa nama ea likhoho e tšoeu e nang le monko o monate oa li-mushroom le tranelate. Ka hona, bakeng sa ho pheha kana e nang le moriana o monate oa mushroom u lokela ho latela setho sena:

Lijo:

• tranelate ea 20% ea mafura - 400 ml
• lefu la khoho - 600 g
• li-mushroom - 400 g
• konofolo - 6 lobules
• soy sauce - 80 ml
• oli ea meroho - 50 ml

Mokhoa oa ho lokisetsa:

1. Qalong, ho hlokahala hore u hlatsoe matsoele a khoho mme u kene ka lik'hilograma tse 1 cm.
2. Ka nako eo, habonolo ka monokotšoai ka pane ho etsa khauta ea khauta.
3. Ka nako ena khabeloa chop konofolo.
4. Ebe o hlatsoa le ho khaola li-mushroom ka likotoana.
5. Tlosa khoho ka poleiti 'me u e ise ho pane ea ho chesa.
6. Holimo le konofolo le li-champignon.
7. Beha metsotso e 10 ka ontong, u behe boemo ba 220 ° C.
8. Ebe u bula monyako u kenye moriana oa soy le tranelate ho setshelo.
9. Tlohela ho phomola metsotso e 15-20.
10. Khoho e loketse! Sebeletsa ka raese e phehiloeng kapa spaghetti. Bon takatso!