- Li-mushroom caviar - 200 Grams
- Venison - 300 Grams
- Cowberry - 2 Art. likhaba
- Cheese e grated - 2 lintho. likhaba
- Tamati - 1 sekhahla
- Pepere, letsoai - 1 Ho latsoa
1. Ho pheha, re hloka ho khaola likhama. Nama e shapuoa ka hamore, joale pepere le letsoai. 2. Beha mahe a li-mushroom holim'a nama. 3. Ka nako eo u fafatse ka chate ea grated holimo (cheese ha ea lokela ho ba le tatso e hlalositsoeng), mohlala, e-mail, gouda joalo-joalo. 4. Re roka nama ka meqolo, nama e sesebelitsoeng e sala ka hare. Fry ka pan ka mahlakoreng ka bobeli ho ea ho pota-pota-pota (qala ho ja nama ka lehlakoreng la seame). Hona joale re tla e romela ka ontong ka metsotso e leshome le metso e mehlano. Mocheso ke likhato tse lekholo le mashome a robeli. 5. Paneng ea ho chesa ho ea ho lero la nama, moo nama e halikiloeng teng, eketsa nama ea tamati le cowberry e ncha (o ka e nka ka cranberries). Pheha, eketsa letsoai. Juisi e lokiselitsoe kapele haholo, metsotso e mehlano ho isa ho e supileng. Senya ka sieve. Hona joale mongobo o se o loketse. 6. Beha nama ka poleiti, e sebelisoe ka moriana. Li-mushroom tse phehiloeng le tse ncha li tla ba lijo tse ntle haholo.
Litšebeletso: 2