Recipe bakeng sa ho pheha linaoa tse tala le li-mushroom Tlhahiso ea limela tsa linaoa le li-mushroom tse hlophisitsoeng li bonolo ebile li tla u thusa habonolo feela haeba lihlahisoa tsena li le teng feela. Bakeng sa ho itokisetsa, o hloka li-anyezi tse ngata ka ho fetisisa, li-mushroom le linaoa tse leqhoa, 'me ka lehlabula u ka sebelisa linaoa tse ncha kapa mohlala, letlobo la lierekisi tse tala! Saute ena e kopanya hantle le monate oa phallo ea buckwheat 'me e tla be e phaella ka ho fetisisa ho sejana sefe kapa sefe ka matsatsi a ho itima lijo. E le kgetho ea ho felisa, o ka eketsa lero la tamati le sejana ho tla ba le lintho tse ngata tse nkhang hamonate le tse nkhang hamonate. Kajeno re fana ka recipe ea motheo ea hore u ka fetoha ka mokhoa o sireletsehileng ho tatso ea hau le ho latela ho fumaneha ha lihlahisoa sehatsetsing.
Lijo:- Li-mushroom li-mushroom 300 g
- Linaoa, tse nang le serame, tse batang 200 g
- Aniee 1 pc.
- Oli ea mohloaare 4 tbsp. l.
- Tlhapa fatše mongobo o 2
- Sesepa sa 2 sa letsoai
- Mohato oa 1 Ho itokisetsa ho hloekisa, nka linaoa tse nang le serame, li-mushroom, botoro, eiee le linoko.
- Mohato oa 2 Li-mushroom li hlatsuoa hantle 'me li arotsoe likotoana tse 4-6, khaola eiee hore e be semicircle e tšesaane.
- Mohato oa 3 Ka pane e pholileng, mofuthu oa 3-4 tablespoons ea oli ea mohloaare le fry eiee le li-mushroom ho fihlela mongobo o tsoang li-mushroom o lokolloa.
- Mohato oa 4 Ebe u eketsa linaoa tse hlatsoitsoeng.
- Mohato oa 5 Kopanya ntho e 'ngoe le e' ngoe hantle 'me u ekelle linoko.
- Mohato oa 6 Fula ntho e 'ngoe le e' ngoe mocheso o mofuthu ho fihlela linaoa li se li loketse. U ka sebeletsa ho chesa ka bobeli le ho bata.