Lokisetsa salate "Shanghai" Salad "Shanghai" - a real wand-zashchalochka. E etsoa habonolo le ka potlako, ka boiteko bo fokolang, 'me ka nako e ts'oanang e monate haholo. Ho hlophisoa ha salate ho akarelletsa li-mushroom le likhoho, tse etsang hore salate e khotsofatse haholo. Memo e khethehileng ea salate e fanoa ka monate oa poone le mananafate. Napolepe e kopantsoe ka ho phethahetseng le bobeli ba likhoho le li-mushroom. Salate ena e loketse mokete oa mokete!
Lijo:- Chicken fillet 350g
- Caninate e keneloa 100 g
- Li-mushroom li-mushroom 200 g
- Peō ea makotikoting 100 g
- Mehloaare e se nang dipeo 50g
- Mayonnaise 50 g
- Letsoai la 5 le letsoai
- Tlhapa fatše mongobo o le 1 pinch
- Lekhasi la Bay la bobeli.
- Asene ea tafoleng 10 ml
- Mohato oa 1 Bakeng sa ho lokisoa ha salate ea "Shanghai" re tla hloka khoele ea khoho, phaenepine e entsoeng ka makotikoting, li-mushroom, lihloaare, peō ea makotikoting, mayonnaise.
- Mohato oa 2 Li-champagne li hlatsuoa li phehiloe metsing a letsoai metsotso e 5-6 le Bay leaf le asene.
- Mohato oa 3 Khaola mehloaare e le likotoana.
- Mohato oa 4 Khaola li-mushroom ka lipoleiti.
- Mohato oa 5 Pheha nama mme u kene ka cube.
- Mohato oa 6 Kopanya nama, poone, li-mushroom, lifate tsa mohloaare, phaenepa le mayonnaise.
- Mohato oa 7 Haeba ho hlokahala, eketsa letsoai le pepere.